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Notorious Greek restaurant with reputation for ripping off customers cops huge fine

An infamous restaurant notorious for ripping off and intimidating its customers on a popular tourist island in Greece has been found tens of thousands of dollars.

DK Oyster bar in Mykonos has been forced to cough up $44,740 after being found to be in violation of several codes.

The country’s Tourism Minister Vassilis Kikilias instructed the Cyclades Regional Tourism Agency to conduct a thorough investigation of the restaurant after an incident involving American tourists who were charged a staggering $866 for two drinks and a portion of crab legs.

During the probe, the agency found the eatery had breached several codes, for which it was slapped with the fine.

It came after Brenda Moulton and her daughter Kaylea hit DK Oyster with a lawsuit after being strong-armed into paying the astronomical tab.

Brenda Moulton and her daughter Kaylea.
Camera IconBrenda Moulton and her daughter Kaylea. Credit: Youtube

The pair were on holiday and enjoying the idyllic Platys Gialos beach when they were given the scare of their lives.

On refusing to pay the bill, they were surrounded by three waiters and the manager and told they would not be allowed to return to the US.

“I told them that two mojitos and two crab legs cannot make 600 euros. I will not pay you,” Brenda said.

The manager then allegedly threatened them: ”I will call the police. They will keep you here and you will not return to your homeland. We can easily find where you live.”

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American holidaymaker Theodora McCormick and husband fall victim to notorious Greek restaurant with huge bill

Yet another tourist couple have been left horrified at the bill charged by a notorious restaurant on the Greek island of Mykonos.

American holidaymakers Theodora McCormick and her husband were taking in the sights of the stunning island when they dropped into the DK Oyster bar.

They ordered two beers, two cocktails and a dozen oysters — and were slapped with a $730 bill.

Then when they complained, Ms McCormick claims that “hulking” male waiters intimidated them into paying.

She said that they only dropped into the restaurant to call a taxi and ordered to be polite.

Theodora McCormick and her husband.
Camera IconTheodora McCormick and her husband. Credit: Facebook/Supplied

“I told my husband, ‘Oh, why don’t we call a taxi and grab a drink’,” she said. “That was my big mistake.”

Ms McCormick said that when she asked for a cocktail menu, the waiter instead rattled off a list of options.

They ordered two martinis and two beers — and were amazed at the size of the drinks.

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Perth venues Gangemi’s Fine Wines & Food and the Comedy Lounge awarded City of Perth redevelopment grant

Two Perth businesses are sprucing up their shopfronts with help from the City of Perth.

West Perth’s Gangemi’s Fine Wines & Food and the Comedy Lounge on Murray Street are two of several Perth businesses which have been awarded City of Perth business improvement grants this financial year.

Gangemi’s owners Edward Johnson and Tobias Goyder-Ewan told Perth Now this week the $20,000 grant would go towards a major redevelopment of the well-known corner bottle shop and liquor store on Hay Street.

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The duo said they believed their business was the first metropolitan standalone liquor store to trade in Perth, having been open since 1911.

Co-owners Tobias Goyder-Ewan and Edward Johnson, Gangemi's Fine Wines.
Camera IconCo-owners Tobias Goyder-Ewan and Edward Johnson, Gangemi’s Fine Wines. Credit: Andrew Richie/Perth Now

The historic establishment will receive an interior facelift to turn it into an 80-person small bar with indoor dining, an alfresco area and European style charcuterie food on offer. Drinks will be served until 10pm.

The business will also build a coffee window which will be open from 7am.

“We have been liquor retail and wine retail and we’re going to be wine retail and liquor retail-focused with the addition of being able to sit down and have a glass of wine on top, and it extends that ‘try before you buy ‘ethos,” Mr Johnson said.

“We are changing it from just retail to being an on and off premise consumption and a place for the community.”

Artist impression of the new bar at Gangemi's Fine Wines & Food during the evening.
Camera IconArtist impression of the new bar at Gangemi’s Fine Wines & Food during the evening. Credit: Gangemi’s Fine Wines and Food

Mr Johnson said the grant would go towards paying for the “base build”, including the construction of toilets, amenities and access for people with a disability.

Re-development of the site is set to start as soon as next week, with the duo aiming to not close the store during construction and have the additions ready by October.

“You can have a chat to us, you can have a sit down, we can talk about the wine if people are interested in that,” Mr Johnson said.

“Or they can just have a place to hang out, eat some bread and cheese and have a glass of wine.”

In the CBD, the Comedy Lounge exterior and laneway is set for a facelift.

“Overall we expect the exterior improvements to increase Comedy Lounge’s public awareness and organic traffic,” business development and marketing director Jack McAllister said.

“It’s amazing how many people are unaware Perth has its very own purpose-built comedy club, so hopefully this will help get the word out there.”

Jack McAllister (event organiser) Sunday Singles at the Comedy Lounge will be launching as a weekly Sunday event for Perth singles.  Andrew Richie
Camera IconJack McAllister (event organiser) Sunday Singles at the Comedy Lounge will be launching as a weekly Sunday event for Perth singles. Andrew Richie Credit: Andrew Richie/Community News

The team behind the establishment are researching the possibility of installing 3D projectors which would display the venue’s line-ups and a promotional video.

Mr McAllister said designs were being drafted for the new laneway street art, which would include a portrait of the greatest comedians of all time.

“We’re in a great location where we get a lot of daily traffic passing the venue,” he said.

“It’s one aspect of advertising that we haven’t utilized yet — we want to be noticed as people pass our venue.

“First impressions count and at the moment the look of the building and laneway does not match the quality of entertainment we’re providing.

“The upgrades will help convey to customers that it’s a high-quality establishment with world-class live entertainment.”

Mr McAllister said the $12,950 grant would go towards the works but the upgrade would cost “significantly more”.

“The last few years for businesses have been a rollercoaster, so it’s good to know the government is showing its support,” he said.

“We haven’t made any significant or noticeable upgrades for about three years now, so we are well overdue for a makeover.

“All our recent major upgrades have been interior, which has been money well spent, but it’s time we improve the outside.”

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Swan Draft is being brewed in WA again after years of being made interstate

Swan Draft is back being made in WA.

Nine years after parent company Lion shifted production to South Australia, kegs of the popular lager known colloquially as Swanny D are being brewed at Little Creatures in Fremantle to avoid pandemic-related supply chain disruptions.

Swan Draft was brewed in WA from 1857 until 2013 when production shifted to the West End Brewery in Adelaide.

Brewing then shifted to Tooheys in Sydney when West End rolled out its last kegs in June last year.

While some Swan Draft pouring at Perth pubs is still brewed in NSW, Lion has embarked on a recruitment drive with the aim of bringing all WA keg production to Little Creatures.

Lion WA sales director Jamie Ryan said the local brewing team had undertaken a rigorous emulation process to ensure consistency of taste across the national output.

“Swan Draft kegs are now proudly being brewed locally here in WA for the first time since 2013,” he said.

Mr Ryan added that the homecoming was “a big win in terms of freshness for our loyal WA Swan Draft customers and drinkers”.

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Woolworths opening times: Changes made to trade hours of deli, meat, and seafood service counters

The times they are a-changin’ at Woolworths stores across the nation, and if you’re a fan of the fresh service counters, then you’ll probably want to double-check the new hours before you run in to grab a salmon fillet or sliced ​​cacciatore salami.

The grocery giant has made a change to the trading hours of its fresh service counters across Australia, “due to a shift in customer shopping behaviour”.

The initiative was trialled in a handful of NSW stores in May 2022 and kicked off across stores in WA yesterday, August 1.

As a result, Woolies shoppers will now have a little less time to purchase fresh items from the meat, seafood, and deli counters.

From now on, the fresh service deli will trade from 8am to 8pm, seven days a week and the seafood and meat counters will be staffed from 9.30am to 7pm on weekdays and 9am to 7pm on weekends.

A handful of stores will operate longer fresh service counter hours, if there’s still high customer demand in those stores.

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WA pubs, brewers have no choice but to pass on beer tax hike to consumers with pint price increases

Beer drinkers are being warned pubs could soon slug $15 for a pint after the biggest tax hike in more than 30 years, with the cost of a slab also going up.

Twice-yearly indexation happens on February 1 and August 1, and the latest was a record increase of about 4 per cent, Brewers Association of Australia chief executive John Preston said, making us the world’s fourth highest beer-taxing nation behind Japan, Norway and Finnish.

Mr Preston said $15 for a pint of regular, non-craft, full-strength beer was on its way, with prices in WA pubs already “up there”.

“That’s where we’re heading,” he told The West Australian.

The tax on a carton was about $18 and was set to rise by about 80 cents, he said.

“Whether you drink at home or whether you drink in the pub, you’re going to get slugged.”

Mr Preston said the industry had asked the Federal Government to consider cutting the rate for draft beer on tap in the March budget given the tough times pubs had endured throughout the pandemic.

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Prices at fast-food giants Hungry Jack’s, McDonald’s and KFC surge as inflation and production costs rise

If you thought your last fast-food order was a little more expensive than usual, you’re right.

A large chunk of the menu at fast food giants including Hungry Jack’s, McDonald’s and KFC have surged over the past year as inflation and production costs rise.

Even the cost of the humble soft-serve cone has increased as franchise owners admit they’re grappling with how to adjust prices.

There’s been uproar this week in the UK after McDonald’s, citing inflation, ended its 99p cheeseburger deal and lifted the price to £1.19.

Back home, a McDonald’s Double Quarter Pounder has increased 95¢ since last year from $7.65 to $8.60, while small and large soft drinks are up 40¢ each.

Hungry families or uni students looking to fill the fridge for the week are going to have to stretch a bit further at KFC this year for a bucket of 21 pieces of chicken — up $3.50 to $38.45, while a pack of six wicked wings is up $1 .

And at Hungry Jack’s, a Whopper is up to a whopping 60¢ and cheeseburger meals are up between $1 and $1.30.

Soft serve cones are now 70¢ at Hungry Jack’s, up from 60¢, and 75¢ at McDonald’s, up from 70¢.

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