Business – Page 74 – Michmutters
Categories
Business

‘World’s cheapest green hydrogen’ | Start-up with ultra-efficient electrolyser to develop pilot factory after securing $29m

Australian start-up Hysata that says it has developed the world’s most efficient electrolyser has attracted A$42.5m ($29.4m) in an oversubscribed Series A funding round.

The money will be used to grow the company’s team and “develop a pilot manufacturing facility” for its innovative “capillary-fed” technology, which it says will be able to deliver the “world’s lowest-cost green hydrogen” due to its superior efficiency .

In simple terms, the largest element of the levelised cost of green hydrogen (LCOH) is the cost of the renewable electricity used, so the less power an electrolyser needs to produce each kilogram of Htwothe lower the LCOH it would be.

Hysata says its capillary-fed electrolyser (CFE) requires just 41.5kWh of electricity per kg of hydrogen. The industry benchmark for highly efficient electrolysers is 50kWh/kg.

“The Hysata electrolyser operates at 95% system efficiency (41.5 kWh/kg), delivering a giant leap in performance and cost over incumbent technologies, which typically operate at 75% or less [52.5kWh/kg],” the company says. The efficiency figure is a reference to the 39.4kWh (HHV) of energy contained in a kilogram of Htwo.

“This high efficiency, coupled with the simple approach to mass manufacturing and low supply chain risk puts the company on a path to delivering the world’s lowest cost green hydrogen.”

Article continues below the warning

The company explains on its website that a green hydrogen project producing one million tonnes of Htwo per year using 52.5kWh/kg electrolysers would require 14GW of wind and solar power at a world-class location. With the CFE, the same developers would only need 11GW of renewable energy — a cost saving of about $3bn (assuming an average capital cost for renewables of $1m per MW).

Hysata says the CFE offers “step-change improvement over existing designs”, not just in terms of the electrolyser stack, but also a simplified balance of plant (BOP) and modular manufacturing that is easy to automate and scale.

Graphic explaining Hysata’s groundbreaking technology. Photo: Hysata

The electrolyser offers a “low-cost design, based on earth-abundant materials”, the company says — a reference to the high-cost iridium required in PEM electrolysers — while the “high cell efficiency eliminates the need for expensive cooling”.

The “integrated BOP and stack design provides an optimized turnkey system that delivers high purity green hydrogen at the lowest levelized cost”, the Hysata website adds.

[Hysata] is set to be a major player in the global electrolyser industry

The company plans to reach gigawatt-scale production in 2025.

As part of the Series A funding round, the Australian government-owned Clean Energy Finance Corporation (CEFC) invested A$10m — adding to its initial A$750,000 cash injection, with further investments coming from Danish wind turbine manufacturer Vestas’ investment arm, Vestas ventures; UK cleantech investor Kiko Ventures; intellectual property commercialization company IP Group Australia; Aussie superannuation fund Hostplus and Australian steel producer BlueScope’s investment arm, BlueScopeX.

“Having assessed scores of electrolyser technologies in my 20 years in cleantech, Hysata’s technology stands out as a true breakthrough,” said Kiko Ventures founding partner Robert Trezona.

“The company has redefined the core cell architecture for alkaline electrolysis, producing a practical and scalable solution with game changing efficiency. Hysata has the potential to be a globally significant company in the hydrogen economy and we look forward to supporting its growth, especially here in Europe.”

The view was echoed by CEFC boss Ian Learmouth.

“The CEFC is proud to continue our support for Hysata, which is set to be a major player in the global electrolyser industry,” he said.

Hysata CEO Paul Barrett added: “Over the last 12-18 months, Hysata has been interacting with dozens of major customers globally. The impact our efficiency and system simplicity delivers to customers’ project economics truly moves the needle.

“We look forward to continuing to work with our shareholders and customers to bring this much needed technology to market as soon as possible.”

Categories
Business

Wild weather strikes Diggers and Dealers

Australia’s biggest mining industry event is in turmoil as wild weather rips through Perth and Kalgoorlie.

The glittering dinner on Wednesday, usually the pinnacle of the decades-old event, has been canceled as food and catering staff are stuck in Perth.

The big top is being emptied of industry booths as winds threaten safety in the huge marquee.

Instead, a cocktail party will cap off the event, organizers told AAP.

Hundreds of mining executives had already been stranded by grounded aircraft, unable to reach Kalgoorlie, including Fortescue Metals Group CEO Elizabeth Gaines who had to deliver her speech virtually on Tuesday.

Organizers said they had to close the main marquee to delegates as damaging wind gusts in excess of 90km/h are expected during the day.

“Due to the severe wind warning we are unable to bring the catering charter flight to Kalgoorlie that brings additional work force and supplies to deliver the WesTrac Gala Dinner,” a spokeswoman said.

“We will arrange an enjoyable evening and presentation of the traditional forum awards.”

All attendees will be hosted at the Goldfields Arts Center for the final day.

“Is Diggers and Dealers the latest victim of climate change,” a delegate asked.

.

Categories
Business

Builder Wiley pushes back against ‘insane’ construction margins

The string of construction company failures across south-east Queensland and nationally over the past year, hastened by surging input prices, has pulled down both giants such as Probuild as well as small home-building franchisees and triggered scrutiny of the risks shared and pricing charged in Australia’s contracting markets.

Many developers underestimate builder’s margins, as they look at a contractor’s published earnings figures – Wiley, for example, made a net profit of just $2.9 million last year, implying a 2 per cent profit margin – but such a figure is not comparable with a project margin, Barron says.

“One number is a reported profit margin on real events inclusive of tax and the other number is a proposed risk margin for the obligation to assume risks relating to the creation of something that does not exist,” he says.

“Starting margin rarely, if ever, matches the finishing margin because the contractor always takes responsibility for at least one risk that crystallises in a negative result.”

But sharing more risks would make it harder to secure finance under the rules many banks use and paying more will push up the price of assets for end purchasers, developers say.

“If you look at the sort of contract financiers typically require, they generally need a fixed price and a fixed time contract with liquidated damages built in,” says Maxwell Shifman, national president of developers’ body UDIA.

There has been some discussion about more openness to different contracting methods, but taking on more risk would be hard to price and more expensive at a time of already-rising costs, Shifman says.

Barron says that in an industry where builders have been conditioned to accept low margins they must think of contracting like a futures contract – to deliver an asset at some point in time – and price the risks around that accurately.

“We’re selling certainty to our client,” he says. “If we’re giving certainty to our client, what’s stopping the client paying for that certainty, or what’s stopping us asking the client to pay for that?”

Contractors should not have to bear risks they cannot control, such as weather or subterranean conditions that could affect progress. This would also help bring an end to the system in which head contractors push as much of their own risk on to the subcontractors they engage, Barron says.

“We’ve been conditioned and trained in this business to accept low margins instead of pricing risk in the appropriate dollars,” he says.

Categories
Business

Mike Cannon-Brookes saves our super

What’s more, Cannon-Brookes’ spokeswoman on Wednesday declined to confirm to us whether any of his super remained in Spaceship (so make up your own mind).

Such was the superficiality of Spaceship’s stated commitment to provide exposure to tech stocks that it was fined in 2018 for misleading members, as 80 per cent of the fund was in boring index-tracking funds. Not to mention the fees were higher than standard My Super funds.

director spaceship Paul Dortkamp was this year banned from financial services for two years for incompetence, and former chief executive Paul Bennett copped a six-year ban for getting a junior employee to attain an Australian Institute of Company Directors qualification on his behalf.

Meanwhile, its superannuation products are burning piles of millennial cash, with GrowthX returning minus 19.5 per cent to the end of June; its investment product Voyager lost 47 per cent.

Spaceship was, and is, nothing but a fetid vehicle serving to vacuously hype the egos of tech bros, all the while (as a for-profit super fund) enriching its staff and founders at the expense of members.

Raising documents circulating readily admit “Spaceship has still not achieved the scale required to be cashflow positive”. If it was a trustee, it would be turfed out of the industry.

Atlassian’s stated core principle, “don’t f— the customer”, sadly does not apply to Grok Ventures.

It’s pure Cannon-Brookes, who stars the Australian Taxation Office of revenue via legally permissible domestic R&D tax credits and foreign-domiciled structures, owns more land than a feudal emperor, and insists that his wife annie is the one who purchased Dunk Island, as if her money is not his, all while competing with Matt Canavan for who can wear the most excruciating trucker hat.

However, Spaceship Super is all care but no responsibility, being the out-sourced promoter and marketer of a sub-fund managed by responsible entity Diversa Trustees. Diversa is the entity that has to decide whether arrangements are in the best interests of members, which perhaps it should.

The business and distribution model Spaceship runs on is so repulsive to regulators that Diversa has shut down similar operations GigSuper, Zuper, GROW Super, Brightday, MYONESUPER, Super Prophets, LEFS Super, McMahon Super and Map Super, to name a few.

But for Grok Ventures, Spaceship, too, would likely be consigned to the trash heaps of superannuation gimmickry.

Categories
Business

AGL: Grandfather’s electricity bill battle

An Aussie grandfather is calling out one of the nation’s biggest electricity suppliers, accusing it of making up meter numbers when it comes to bill time.

Bryn Lawson, who lives by himself, says AGL has repeatedly admitted his mistakes, but the final straw was his latest bill, which came in at over $1200.

“Fix it, AGL! Get your s— together and fix it,” he said.

An Aussie grandfather is calling out one of the nation's biggest electricity suppliers, accusing it of making up meter numbers when it comes to bill time. Bryn Lawson, who lives by himself, says AGL has repeatedly admitted his mistakes, but the final straw was his latest bill, which came in at over $1200.
An Aussie grandfather is calling out one of the nation’s biggest electricity suppliers, accusing it of making up meter numbers when it comes to bill time. Bryn Lawson, who lives by himself, says AGL has repeatedly admitted his mistakes, but the final straw was his latest bill, which came in at over $1200. (Nine)

READMORE: Charity founder hospitalized after anonymous call

Related Clips

Lawson, 55, reads his own meter, which is located inside a large fence around his acreage at Vineyard in Sydney’s north-west.

He takes a photo marked with the date and time three days before the bill is due and relays it to AGL.

READMORE: ‘I thought I was going to die’: Retired AFL star opens up on mental health

“Every time the bill comes, it’s wrong,” he said.

Lawson even got rid of his fridge, fearing it was his appliances blowing the bills out.

“I have proof they are charging me for six months’ electricity each quarter and they can’t even get it right,” he said.

AGL has offered credits to Lawson for the mistakes, only for them to happen again.

“I’m just banging my head up against a brick wall with these guys,” Lawson said. He’s ready to cut the power off.

“All I’m gonna get is a bad debt, and a big bill I gotta pay off,” he said.

An Aussie grandfather is calling out one of the nation's biggest electricity suppliers, accusing it of making up meter numbers when it comes to bill time. Bryn Lawson, who lives by himself, says AGL has repeatedly admitted his mistakes, but the final straw was his latest bill, which came in at over $1200.
Lawson, 55, reads his own meter, which is located inside a large fence around his acreage at Vineyard in Sydney’s north-west. He takes a photo marked with the date and time three days before the bill is due and relays it to AGL. (Nine)

“I have no problem at all putting my swag out there, putting my solar panels, my battery and running that fridge out there and living out there.”

AGL has apologized to the grandfather.

“AGL sincerely apologizes to Mr Lawson for his experience,” a spokesperson for the company said.

“We are committed to working with Mr Lawson to resolve his concerns.

“In the past we have offered to install a free smart meter that doesn’t require manual readings, and to make an appointment with the network for an actual meter read.

“We have reached out to Mr Lawson again today.”

READMORE: Places where most Aussies face mortgage stress

HERE
(Nine)
Categories
Business

Australian distillers slam spirits tax hike

A trade body has hit out at Australia’s “outdated” spirits tax regime as distillers face the biggest increase in nearly 50 years.

australian
Australia has the third-highest spirits tax in the world

Tax has risen to AU$94.41 per liter of pure alcohol, based on consumer price inflation (CPI) figures, which means Australian distillers will have to pay an extra AU$1 of tax on an average 700ml bottle of spirit at 40% ABV.

“This is effectively a double whammy on spirits,” said Greg Holland, chief executive of trade group Spirits and Cocktails. “It’s the biggest increase in almost 50 years, since our tax figures were updated in 1978, and in that time spirits manufacturers have been slugged with the GST [goods and services tax] and the RTDs (ready-to-drink) tax as well. “

Australia has the third-highest spirits tax in the world, as well as a complex alcohol duty regime, trade body Spirits and Cocktails noted.

“We know all Australians are feeling the pain of inflation but this outdated tax regime means the spirits industry is effectively punished twice,” Holland added.

He noted distillers are paying ‘skyrocketing prices’ for barley, glass and cans, and freight charges that have more than doubled in certain regions.

Spirits and Cocktails cited several cost increases over the past 12 months for distillers, including a 55% increase on freight, a 20%-30% rise on glass, a 50% hike on cereals, and a 16% surge on oak barrels.

Holland noted: “On top of all the other cost of living pressures they’re facing, those millions of Australian consumers will now likely be slugged even more as a result of this excise increase.”

The trade group said the country’s ‘outmoded’ alcohol tax system indexes spirits excise to inflation, and results in increases every six months.

As such, up to 60% of the retail price of an average 700ml bottle of spirit in Australia is now taxed, the group highlighted.

Automatic increases in line with CPI means the government’s average tax take from the distilling sector, which includes pre-mixed spirit production, rises by between AU$100 million to AU$120m every year.

Holland said: “This tax is cannibalizing our industry. It has an insatiable appetite; no matter how hard our distillers and manufacturers work to grow, it keeps taking more.

“We look forward to working with the new federal government to build a more sustainable future for the Australian spirits industry.”

For an in-depth look at the Australian market, check out the August 2022 issue of The Spirits Business.

In December last year, the UK and Australia agreed to a trade deal that will remove tariffs on spirits such as Scotch whiskey and gin.

Categories
Business

Swan Draft is being brewed in WA again after years of being made interstate

Swan Draft is back being made in WA.

Nine years after parent company Lion shifted production to South Australia, kegs of the popular lager known colloquially as Swanny D are being brewed at Little Creatures in Fremantle to avoid pandemic-related supply chain disruptions.

Swan Draft was brewed in WA from 1857 until 2013 when production shifted to the West End Brewery in Adelaide.

Brewing then shifted to Tooheys in Sydney when West End rolled out its last kegs in June last year.

While some Swan Draft pouring at Perth pubs is still brewed in NSW, Lion has embarked on a recruitment drive with the aim of bringing all WA keg production to Little Creatures.

Lion WA sales director Jamie Ryan said the local brewing team had undertaken a rigorous emulation process to ensure consistency of taste across the national output.

“Swan Draft kegs are now proudly being brewed locally here in WA for the first time since 2013,” he said.

Mr Ryan added that the homecoming was “a big win in terms of freshness for our loyal WA Swan Draft customers and drinkers”.

.

Categories
Business

Probe finds Hino Motors falsified emissions data from at least 2003

A new report has revealed a major affiliate of Japan’s Toyota Motor Corp has falsified emissions data on some engines going back almost 20 years.

A company-commissioned probe showed Hino Motors, which manufactures trucks and buses sold around the globe, had reported false data for years on end.

The truck-maker said that an engine data falsification scandal had started as far back as 2003 and not in 2016 as previously admitted.

Representatives at Hino Motors Ltd said the scandal was brought on by an “environment where engineers did not feel able to challenge superiors”.

The announcement comes as a rare criticism of corporate culture in Japan.

The committee was set up by Hino earlier this year after it admitted to falsifying data related to emissions and fuel performance of four engines on its production line.

The findings, led by committee chairman Kazuo Sakakibara, claim employees were not offered “psychological safety” and were “unable to change” due to the company’s past successes.

“The magnitude of their past successes has made them unable to change or look at themselves objectively, and they have been unaware of changes in the external environment and values,” he told a briefing.

“The organization has become an ill-organized one where people are unable to say what they cannot do.”

Hino’s president Satoshi Ogiso, apologized to reporters, claiming the company’s management took its responsibilities and public image seriously.

Mr Ogiso said he received a message from Toyota president Akio Toyoda, who reeled at the scandal, accusing Hino of betrayed the trust of company stakeholders.

Hino has recalled nearly 47,000 vehicles made between April 2017 and March this year, confirming an additional 20,900 would be recalled in the near future.

Japan’s transportation ministry confirmed it would conduct an on-site investigation of the company.

Committee member Makoto Shimamoto said there were “no monitoring functions” on the units in question and admitted controls should have been in place to detect and report issues.

“Misconducts have been passed down within the unit, but there were no monitoring functions in other units, which is a major issue,” he said via Reuters. ”Even if there was no personnel movement within the organisation, these issues should have been found.”

Hino’s share price dropped nearly 10 per cent on Tuesday after the findings were made public.

.

Categories
Business

Aussie dumpster diver grabs huge amount of free groceries

A savvy shopper has revealed how she spent only $300 for an entire year on groceries after she began dumpster diving for free food.

Sophie, who used to love in Sydney but is now in Denmark, documents her dumpster dive ‘hauls’ on her Instagram page, which features bench spreads of fresh fruit and veg, packaged meats, cases of drinks and pretty much anything else you could ever want to buy at your local Woolies – all without spending a cent.

“I started dumpster diving myself in Sydney in October 2020 … my sister sent me this video of her dumpster diving in Denmark and I was like, ‘Oh, I wonder if you could dumpster dive in Sydney?’” she told news.com. a podcast I’ve Got News For You.

“I was so amazed at all the things that I could find in the dumpster and that kind of shocked me.”

Sophie is among a growing, albeit quiet, community of people who regularly frequent the industrial bins of supermarkets and grocery stores in order to find food.

While living in Australia, Sophie dumpster dived for a year, meaning she spent a grand total of only $300 for necessities while living off here vast hauls of freebies.

But while Sophie dumpster dives regularly, it’s not because she “has to” for financial reasons, it’s because she “wants to”.

I’ve started to do a lot of research on the environmental part and to see what an impact that all this food has,” she explained.

And especially in Australia … it’s like billions of dollars each year that is just thrown away. It’s a huge problem.”

While the concept of dumpster diving might seem dangerous or even disturbing, the sheer quantity of edible and often pricey food that is thrown out due to use-by dates means there’s a surplus of “free” food sitting in industrial bins.

It’s why Sophie began documenting her dumpster dives on Instagram – both to spread awareness about Australia’s food waste problem and to encourage others to join in.

Supermarkets throwing away billions in edible food

According to Food Bank Australia, 7.6 million tonnes of food is lost or wasted every year, 70 per cent of which is still fit for consumption.

Despite the existence of charities and not-for-profits dedicated to redistributing close-expiry or damaged but edible goods, use-by dates and manufacturing defects continue to be the biggest causes of waste.

“I remember I found 12 chilli sauces one day because one of the (glass bottles) had broken in that package – so they just threw everything out instead of taking out the broken one and just selling the rest. But they threw everything out,” Sophie said.

“One day I came home with 11kg of gum. And I calculated that if one person were to have one piece of gum each day, it will last for almost 10 years.”

How much does it save?

Here’s exactly what Sophie hauled in to prepare for a house party in October last year:

*Prices are calculated to current advertised prices from where items were sourced. Where certain products could not be sourced, their Woolworths equivalent was used.

8 x Tomatoes: $1.31 (each) $10.48

4 x Avocados: $1.60 (each) $6.40

1 x Aussie Sprouts pea shoots: $3.20

3 x Yellow capsicum: $3.73 (each) $11.19

3 x White seedless grapes bunches: $15.11 (each) $45.33

1 x White, washed potatoes (2kg) : $5

2 x Community Co Baby Salad Leaf Mix (300g): $5.00 (each) $10

1 x Pitango Organic Minestrone Soup (600g): $6.50

3 x La Famiglia Kitchen Traditional Garlic Bread (400g): $4.50 (each) $13.50

3 x San Marino Sopressa Mild Salami (100g): $7 (each) $21

6 x Latina Fresh Spinach & Ricotta Agnolotti (625g): $9 (each) $54

2 x Primo Duos Mild Twiggy Bites & Cheddar Cheese (50g): $4 (each) $8

6 x Pauls Kids Yoghurt Strawberry: $1.20 (each) $7.20

1 x Your Bakery Croissants 3 or 4 pack: $2.50

1 x Woolworths Mini Banana Muffin 8 Pack: $3.75

1 x Tip Top English Muffins Original 6 Pack: $5.30

1 x Coles Bagels Plain 4 Pack (360g): $2.50

2 x Burgen Wholemeal & Seeds Bread: $5.20 (each) $10.40

1 x Abbott’s Bakery Farmhouse Wholemeal Sandwich Slice Bread Loaf (750g): $4

3 x Bundaberg Ginger Beer (375ml): $2.90 (each) $8.70

3 x Coca-cola Classic Soft Drink Bottle (385ml): $3.75 (each) $11.25

1 x Daily Juice Pulp Free Orange Juice (2L): $5.30

Total value: $248

How to dumpster dive: rules and safety

Sophie said that over her almost two years dumpster diving, she has learned the vital importance of maintaining good health and hygiene practices.

And there are other rules and practices that the community of dumpster divers adheres to.

Established dumpster diver ‘Big B’ explained to I’ve Got News For You that prospective divers must adhere to ‘the code’:

1.Safety first

Dumpster diving is more than rocking up to an industrial bin and finding a prize item at the edge. Most likely you’ll be cutting open bin bags and sifting through actual rubbish.

“Be prepared to have the necessary tools, gloves to be safe – always be safe – and use tools that are going to make the job easier for you,” Big B said.

To ensure what you’re eating isn’t going to make you sick, generally don’t keep products where the packaging is broken or damaged.

When it comes to meats and dairy, always smell-check and be wary of any potential contamination issues. With fresh fruit and vegetables, if it looks good, smells good and you’ve washed it thoroughly, you should be OK.

Sophie said in order to make sure your fresh food nabbed from a dumpster is as fresh as possible, make sure to rifle through bins during the evening straight after stores throw away their produce. In Denmark, however, fresh produce from the previous day is thrown away in the morning.

2. First in, first served

It comes to no surprise that making sure you have mutual respect for other divers will only promote a safer diving experience.

“If you come across someone on the dumpster already, let them be. Say hello and just carry on to the next one,” Big B said.

“If you’re asked to move on, just move on, don’t cause any problems.”

3. Leave the bins tidier than when you arrived

Nobody likes a slob – even more so when your bins look like a possum got to them.

But Big B also said that cleanliness while dumpster diving is more than just a respectful gesture – it also helps to prevent stores from deliberately sabotaging edible produce.

“If you want to continue going into these dumpsters without any issues, or (without stores) locking the bins or destroying them other merchandise, you have to leave it cleaner than how you found it,” he said.

Once bins are locked by stores, or relocated to private property, it becomes illegal to dumpster dive. Ensuring that stores leave their bins publicly accessible allows dumpster divers to continue their practice safely and legally.

Sophie noted how, before she left Australia, her local grocery store started to “cut the packaging” and “smash the fruit” before throwing it in the bin.

4. Don’t be greedy

Once you get the hang of dumpster diving, it can be tempting to stash away kilos of food found in a single haul.

But with so many products found close to or at expiration, hauling more food than you can consume or share can do more harm and pose more health and safety risks than just leaving it behind, Big B said.

“If you know you can share it, then share it. Otherwise, you’re only changing the geography of the rubbish, if you’re not using it or doing anything with it,” he added.

“I share almost 95 per cent of what I find – my donation pile is greater than my ‘keep for myself’ pile.”

.

Categories
Business

Lamborghini backlog rises to 18 months as SUV sales drive record profit

The strong demand for the Lamborghini brand and supply chain disruptions generally meant the order book was now running 18 months ahead, instead of 12 months. The entire 2023 production schedule was already sold to buyers.

For the six months ended June 30, global deliveries of vehicles were up 4.9 per cent to 5090. The operating profit for Automobil Lamborghini was up 70 per cent to €425 million ($622.4 million). Sales were up 31 per cent to €1.33 billion.

Mr Winkelmann attributed the jump in profits to a better product mix, foreign exchange gains and robust sales. The URUS SUV model accounted for 61 per cent of overall sales, with the Huracan and Aventador making up the remainder.

The United States is the No.1 market for the brand, and makes up almost 30 per cent of total global sales with 1,521 vehicles delivered to that market. Mainland China, Hong Kong and Macau makes up the second-largest market at 11 per cent, followed by Germany at 9 per cent.

Being part of such a large global group under the Volkswagen banner meant Lamborghini was in a better position than many rivals for sourcing semiconductors as a shortage continues to constrain car manufacturers, Mr Winkelmann said.

“We have the advantage of being in a large group,” he said.

Lamborghini is pursuing a slow and steady approach to electric vehicles, where all of its models will be available as hybrids from 2023 and 2024.

The shift to hybrid models, and then the move to electric vehicles will require heavier investment, and this is the same for all carmakers. “The life cycles are getting shorter. The technology is getting faster,” he said.

“Everything is getting more expensive.”

But Lamborghini will be making the investments that are required.

“It’s a challenge we have to face, and a challenge we have to accept,” Mr Winkelmann said.

He said the advent of synthetic fuels will also help in the push for decarbonisation around the world, enabling internal combustion engine vehicles to stay on the road.

“We see this as an opportunity that is valuable,” he said.

E-fuels group HIF Global, which is backed by Porsche, announced in early July it had chosen Tasmania as the site for a $1 billion production plant for synthetic green fuels in Australia. The plant, to be located south of Burnie in the north-west of the island state, would produce up to 100 million liters a year of carbon-neutral e-fuels once fully operational. HIF Global is part-way through building a synthetic fuels plant in Chile.