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Entertainment

‘It became a mainstay’: How Issey Miyake helped define Melbourne style | australian fashion

EITHERne evening during Melbourne design week, I was drinking warm prosecco in a dimly lit third-floor office that overlooked Russell Street in the city’s centre. A friend had asked me to accompany her to the exhibition opening being held there. Of course, the office belonged to an architecture firm.

The crowd was stylish in a typically Melbourne way. There were black-rimmed glasses, workman’s jackets and designer sneakers in every corner. But as I scanned the photographers and brand directors in attendance, I realized at least half the room was wearing the floating, sculptural silhouettes of Issey Miyake, easily distinguishable by the tiny, perfect pleats that somehow give form and also take it away.

Miyake died this week at the age of 84, leaving behind a formidable legacy. He founded his studio de el in the early 1970s and was one of the first Japanese designers to present collections in Paris. He began to experiment with pleating in the late 1980s, finally patenting the heat-pressing technique that created permanent pleats in polyester in 1993.

A model wears Issey Miyake from Melbourne boutique Shifting Worlds during Melbourne fashion week in 2019.
A model wears Issey Miyake from Melbourne boutique Shifting Worlds during Melbourne fashion week in 2019. Photograph: Mackenzie Sweetnam/WireImage
A model wears Issey Miyake from Melbourne boutique Shifting Worlds during Melbourne fashion week in 2019. (Photo by Mackenzie Sweetnam/WireImage)
An Issey Miyake design from Shifting Worlds. Photograph: Mackenzie Sweetnam/WireImage

This formed the basis of Pleats Please, the line of clothing that is arguably his most recognisable, with its loosely tapered pants, tops with the shoulder and sleeve rounded into one, and rippling calf-length shift dresses. This look, often accessorized with his signature Bao Bao bag, has become synonymous with Melbourne style (to the point of occasional parody).

That each shape can be worn with something sporty such as a sneaker, or something delicate like a strappy sandal, is a credit to the joy, universality and freedom Miyake determinedly imbued in his garments.

Nayna wearing her Issey Miyake Bao Bao bag at the National Gallery of Victoria, Melbourne
Nayna wearing her Issey Miyake Bao Bao bag at the National Gallery of Victoria, Melbourne Photograph: @naynav / Instagram

Robyn Healy, a professor of fashion design at RMIT University, says this fluidity is why his designs have been part of Melbourne’s fashion culture since the early 1980s. “Dressing in clothes that were not based on European traditions of making, gender or season alignment appealed to Melburnians,” she says. In contrast to the body consciousness one might typically associate with Australian style, residents of the country’s self-proclaimed cultural capital “were attracted to clothing that draped, wrapped or hung around the body”.

Shifting Worlds staff member Su wearing Issey Miyake Pleats Please pants on the shop floor.
Shifting Worlds staff member Su wears Issey Miyake Pleats Please pants on the shop floor in Melbourne. Photograph: Shifting Worlds

Lucinia Pinto carried Issey Miyake at several boutiques she owned across the city from the 1970s to the early 2000s. She is firm in her belief that his designs influenced the way Melburnians dress. “The clothing appealed to people who appreciated art… So, it became a mainstay of Melbourne architects, for instance, who loved the detailed construction and the fit.”

In 1997, she collaborated with Miyake to open Australia’s first and only Issey Miyake store in South Yarra. She describes it as a vaulted space, made up of lime-green wall panels and a white vinyl floor. “It was the perfect backdrop for her work which was a mixture of tailored and pleated items, many of them Melbourne-black, but others in electrifying colours.”

Five years later Pinto closed all of her boutiques, making Miyake harder for Melbourne’s creative class to find – at least until the advent of online shopping.

Now, two decades later, the soft shapes and amorphous hemlines are available from the online store Shifting Worlds (formerly on Elizabeth Street). Maya Webb, the store’s owner, attests to the longevity of the clothes – some of her clients of her still have Miyake pieces they bought from Pinto in the 1990s. “Miyake designs seem to be held on to in a way that other brands aren’t,” she says.

A Melbourne fashion festival attendee wears an outfit by local label Gorman in a style reminiscent of Issey Miyake's designs.  (Photo by Naomi Rahim/WireImage)
A Melbourne fashion festival attendee wears an outfit by local label Gorman in a style reminiscent of Issey Miyake’s designs. Photograph: Naomi Rahim/WireImage

She believes Melburnians love Miyake because “it fits so well into a ‘casual luxury’ category” that suits a city defined by its culture, not its beaches.

Pinto describes Miyake’s work as “a joyful, sculptural ‘dance’ of fabric to partner the human form”. Fashion that sits in the nexus between construction and art has had a lasting impact on local designers. From the ruching and necklines of Permanent Vacation to the draping and form of Alpha60, Miyake’s influence is evident.

Alpha60’s creative director, Georgie Cleary, says: “He managed to combine art, fashion and innovation so seamlessly in his designs, and this is something we continually strive for.”

Categories
Business

Melbourne’s Lune Croissanterie To Open on Oxford Street in Darlinghurst

After years of speculation, Melbourne’s Lune Croissanterie has confirmed it will open on Oxford Street in Darlinghurst in mid-2023. It will occupy a 300-square-meter space in Oxford & Foley, a development by property developers Toga. The venue reimagines heritage buildings at 60, 90 and 120 Oxford Street with retail and commercial spaces, a boutique hotel, late-night dining and cafes and, of course, Lune.

Lune’s first Sydney store will be behind a heritage facade and pour out into the adjacent Burton and Foley street laneways. As well as Lune’s signature glass cube – where pastry chefs craft its exacting croissants under climate-controlled conditions – it’ll offer space for customers to linger over coffee and croissants. And Lune Lab, a chef’s table-type experience offered at Lune Fitzroy and South Brisbane, will also be coming to Sydney.

“That Surry Hills, Darlinghurst area is a real hotspot for some of Sydney’s best food operators,” Lune’s director and founder Kate Reid tells Broadsheet. “We saw the site and it was immediately obvious that it was one of the best places we could put Lune in Sydney.”

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Lune will sit at the intersection where Oxford, Foley and Burton streets meet, creating a square of sorts, which will be reimagined as al fresco dining space once redeveloped.

“It’s got palm trees and then going down Burton Street, in the springtime, the jacarandas flower and the whole street turns purple,” says Reid. “It has a very ‘Sydney’ feel to it.”

The space will be designed so the cube is “visible to more people” than ever before. “Customers who are waiting for their pastries will be able to view it, people that are sitting and dining in will be able to view it,” Reid says.

Customers will line up and order in the heritage-listed part of the building, while the kitchen and dining areas will be in a newer space. While the design is inspired by Lune’s signature look, it will also bring in materials specific to the buildings in the area.

Reid has fed what she’s learned from opening past venues into her first Sydney venue – and is making sure there’s capacity for expansion. “We hope that Sydney loves our pastries, enough to allow for another store at some point in the future, and therefore we’re designing and building the space as such.

“When I opened Lune by myself, I just had this crazy, obsessive desire to make the perfect croissant. The original Lune was a 20-square-meter shop on a residential street. I was in there ploughing away, trying to perfect this French pastry. I just never envisaged that I’d open this heritage store in Sydney, in this beautiful building. How wild.”

Monday Sydney is slated to open at 60 Oxford Street, Darlinghurst in mid-2023.

lunecroissanterie.com

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Technology

What Are You Playing This Weekend?

Folks, it’s the Good Day once again.

Friday has arrived, meaning it is once again time to ask the question: What are you playing this weekend?

I think a lot of us are going to be trying out Cult of the Lamb, aren’t we? I hope you guys enjoy it because Ruby certainly did. She tells me she’ll be spending a bit of her weekend chasing achievements and tidying up after her review playthrough. I hope you don’t expect to see games like Elden Ring cropping up on her Game of the Year list when we get to December. I’m telling you now, with gear like Cult of the Lamb dropping every week, it’s not even going to get a look-in for Ruby.

What am I hopping into this weekend? I really want to try Arcadian Paradise, which just launched today. Who among us hasn’t thought about opening a geek business of some sort? A comic shop, a board game place, or even an arcade? This is a game that seems like it leans into that fantasy, and I’m keen to see how it executes on that. I’m also hoping to put some more time into Two Point Campus, a game I truly love. Ruby tells me she is also going to be hopping into Two Point Campus this weekend after I gushed about it earlier in the week. It’s out on Game Pass, and if you loved ThemeHospital back in the day, please give it a go. I think you’ll really love it.

But that’s just what we’re hopping into. What about you? Are you dusting off the pile of shame, or picking up something new? Making a tasteful selection from the new stuff on Game Pass and PS Plus? Hitting Fortress to get in on some weekend D&D? FFXIV crew, let me know what your plans are!

Thank you as always for hanging out with us again this week. We really do appreciate you being here. Whatever you get up to, stay safe, be well, and we’ll see you back here on Monday.

Cheers.

Categories
Sports

Ross Taylor edited racially insensitive comments out of autobiography

– This article originally appeared on stuff.co.nz and is reproduced with permission

Cricket great Ross Taylor says he edited sections of racially insensitive comments out of his new autobiography to protect the identity of some Black Caps players.

Taylor has revealed, in Ross Taylor Black & White, that he was a victim of casual racism and inappropriate comments around race during his iconic cricket career.

He grew up learning about his Samoan and European heritage but Taylor always saw himself simply as a Kiwi.

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But he admits he was looked upon differently, at times.

During the editing process for Ross Taylor Black & White, co-written by Paul Thomas, Taylor removed some stories involving racist comments for two reasons.

“I didn’t want it to detract from a lot of the other good stories that are out there,” Taylor told Sky Sports.

“But at the same time, a few of the stories involved a few of the players who are still (around) the team, so I didn’t want it to compromise them or put them in a compromising position because they’ve still got to have their career.”

Taylor said of racially insensitive comments: “You are subject to it at different stages. The changing room banter, as I talk about, is almost the barometer.”

In the book, Taylor wrote: “A teammate used to tell me, ‘You’re half a good guy, Ross, but which half is good? You don’t know what I’m referring to’. I was pretty sure I did

“Other players also had to put up with comments that dwelt on their ethnicity. In all probability, a Pakeha listening to those sorts of comments would think, ‘Oh, that’s okay, it’s just a bit of a banter’.

“But he’s hearing it as a white person, and it’s not directed at people like him. So, there’s no pushback; no one corrects them.

“Then the onus falls on the targets. You wonder if you should pull them up but worry that you’ll create a bigger problem or be accused of playing the race card by inflating harmless banter into racism. It’s easier to develop a thick skin and let it slide, but is that the right thing to do?

“Maybe not but that’s the way I dealt with it at the time.”

Taylor noted the New Zealand team management had also unwittingly touched a nerve.

“Not long after Mike ‘Roman’ Sandle became Black Caps manager, he said to Victoria (Taylor’s wife) that, when he was manager of the Blues rugby team, he’d observed that the Māori and Island boys struggled with managing money, ‘ so if Ross wants to talk about it…’

“Victoria laughed it off, and it probably didn’t take Mike long to realize that, however well-meaning, he’d been a bit hasty in his assumptions.

“When I came back into the team after the captaincy drama, I found myself sitting next to (coach) Mike Hesson in the Koru Lounge at Dunedin Airport. He’d come straight from his house. ‘My cleaner’s Samoan,’ he said. ‘She’s a lovely lady, hard-working, very trustworthy’.

“I have no doubt that Roman and Hess and the guys who engaged in the ‘banter’ would be dismayed to learn that their remarks landed with a thud.

“Let me be clear: I don’t think for one minute that they were coming from a racist perspective. I think they were insensitive and lacked the imagination and empathy to put themselves in the other person’s shoes.

“What to them is a bit of harmless banter is actually confronting for the targets because it tells them they’re seen as being different. Instead of the message being, ‘You’re one of us, mate,’ it is, in effect , ‘You’re one of them’.”

Players, including teammates, would ask questions about Taylor’s ethnicity, especially given the fact he had a European-sounding name.

He told Sky Sport: “Knowing my name was Luteru, was something … when you start flying internationally and you get to your room as it’s Luteru Taylor and your teammates are going ‘who is this guy’?”

Taylor said talking about racism, when he first burst onto the Black Caps scene 16 years ago, might not have been frowned upon but would not be as well received as what it is today.

“We’ve moved on a lot that I can even talk about, I think,” Taylor said in the interview.

Growing up in Masterton, Taylor said there weren’t many Māori children playing cricket, and even fewer of Samoan heritage.

One of the country’s greatest ever batters, Taylor has now called on New Zealand Cricket to “put more resources into the Polynesian community”.

“Cricket in New Zealand is a pretty white sport. For much of my career I’ve been an anomaly, a brown face in a vanilla line-up. That has its challenges, many of which aren’t readily apparent to your teammates or the cricketing public,” Taylor said, revealing people assumed he was Māori or Indian.

Taylor noted that former All Black and league star Sonny Bill Williams felt young Māori and Pasifika who were held back by a lack of confidence and their personal circumstances, and therefore didn’t fulfill their potential.

“I know from personal experience how true that is,” Taylor wrote.

“I’d hope that one of the takeaways from my career is that good cricketers can emerge from a Polynesian background.”

He admitted cricket gear could be expensive compared to other sports “which probably puts some Polynesian parents off the game”.

“But maybe New Zealand Cricket should be putting more resources into the Polynesian community because there must be more where I came from,” he wrote.

New Zealand Cricket said initiatives were under way in this area and Taylor, with his experience, was involved in these.

“Ross has been a fantastic player for the Black Caps; his contribution to cricket in New Zealand has been immense,” a NZC spokesperson said.

“He currently sits on an NZC working group aimed at improving the game’s engagement with Pasifika communities, and we greatly value his input.”

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Business

Catherine Livingstone ends her tenure as CBA chair by declaring victory

Slapping CBA with a $1 billion capital penalty, APRA lambasted a “widespread sense of complacency”, overconfidence, excessive complexity and insularity. It said CBA had not learned from experiences and mistakes, and “turned a tin ear to external voices and community expectations about fair treatment”.

Devastatingly, it chastised CBA for a “slow, legalistic and reactive, at times dismissive, culture”, and declared “an overly collegial and collaborative working environment [had] lessened the opportunity for constructive criticism, timely decision-making and a focus on outcomes”.

If that was not a call to action for Livingstone, then nothing would be.

‘Much better organisation’

She took one of the biggest risks of her career by appointing Matt Comyn as CEO in late January 2018, given Comyn had led the retail bank where the money laundering problems had emerged.

But just two years later, after plenty of blood, sweat and tears had been spilled, CBA had fundamentally changed for the better as a result of Livingstone’s determination to fix the place.

As Promontory, which reviewed the response to APRA, reported in 2020: “Accountabilities have been sharpened. The ‘voices’ of risk and compliance have been elevated, and are being heard. There has been considerable improvement in the ownership and understanding of non-financial risk.”

Looking over to the Opera House and Sydney Harbor Bridge on Wednesday night, Comyn described Livingstone’s chairmanship as “coinciding with a very challenging time for our organization and the broader industry”.

Matt Comyn, Ian Narev and Catherine Livingstone on the day Comyn replaced Narev as CBA CEO in April 2018. Peter Braig

But “under her leadership, we became a simpler, better bank with an unwavering focus on our customers, our shareholders and our people, and, as a result, we are a much better organisation”, he said.

Incoming CBA chairman Paul O’Malley also spoke at the soirée, describing Livingstone as not only a leader of the banking sector but corporate Australia more broadly, acknowledging her time as chair of Telstra, which she navigated through challenges including the construction of the national broadband network.

Livingstone, who took home $900,000 this year for her efforts, wrote in the annual report released on Wednesday that she had served as chairman at “a time when the bank has addressed a number of complex challenges and subsequently rebuilt its reputation”.

Earlier in her last day on the job, she had done the rounds with senior executives and staff at the bank’s Darling Harbor office, including participating in an interview with Comyn in front of staff.

Strategic moves

As well as the response to APRA and AUSTRAC, she told them another crowning achievement was overseeing CBA’s firm financial footing to allow it to support customers through the pandemic.

“I don’t think we would have been able to serve our customers at the rate that we did had it not been for the work done on the underlying systems and processes,” she said.

She also presided over strategic moves, including reducing complexity through a series of asset sales, including selling insurance and wealth management operations. These deals culminated this week when CBA announced it had sold a 10 per cent shareholding in the Bank of Hangzhou in China. Meanwhile, she insisted CBA keep investing to ensure it can fight the forces of digitization.

Those who have watched Livingstone grow as a director suggest other leaders of corporate Australia study her qualities.

Angus ArmorCEO of the Australian Institute of Company Directors, says he first encountered Livingstone in a boardroom in the 1990s, where his leadership qualities were immediately evident.

“She’s incredibly smart and experienced, but always curious and learning,” Armor said on Thursday. “She’s persistent in chasing outcomes and passionate about getting there. Catherine is resilient with a very strong set of values, and she cares deeply about the future of Australia. In the boardroom, she intently listens to different views so when she starts to ask questions, it focuses your mind.”

Catherine Livingstone and Matt Comyn at the CBA AGM in 2018 in Brisbane. Attila Csaszar

But she shunned the public spotlight. She has declined multiple requests for an exit interview. Her performance by Ella at the Hayne royal commission came under scrutiny when she failed to recall dates or context during her first day of giving evidence, only to return the next day with greater clarity. At rare public appearances at CBA annual general meetings, she was typically steely and defensive, fending off attacks from environmental activists.

‘Strong strategic franchise’

But her scientific background helped her understand the environmental, social and governance forces before other banks. She struck a deal with Market Forces in 2019 to cut lending to the coal sector and, last year, CBA was the first major bank to issue “glide paths” to show planned reductions in lending to emissions-intensive industries. On Wednesday, it was the first bank to issue a dedicated “climate report”.

“Today, CBA is a better bank with a more accountable culture, anchored in strong values ​​and a renewed purpose,” she wrote in this week’s annual report. “The bank has a clear strategy for the future that places the organization in good stead to face the challenges and opportunities ahead.”

This has won the respect of other major bank chairmen.

John McFarlane, chairman of Westpac, says leadership is primarily about results and, during her tenure, CBA “has become one of the largest banks in the world by value, is trading at a significant premium to equivalent competitors and producing higher returns”.

“It has a strong strategic franchise, has exited non-core businesses, has retained its leading position with customers and has largely put the issues from the royal commission behind it. That says it all,” McFarlane said in late April.

They are big shoes to fill for Paul O’Malley, the former Bluescope Steel CEO who has been a director of CBA since early 2019 and assumed the chair on Thursday. He will hold his first board meeting next month.

As Promontory has said, CBA’s governance journey is far from over and its “greatest overall challenge” will be ensuring the changes that respond to APRA, AUSTRAC and Hayne are sustained.

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Technology

Hacking company AimJunkies subpoenaed Google, PayPal, and Valve to prepare for legal battle with Bungie over Destiny 2

AimJunkies, a company that designs and sells ‘cheat software’, software that allows players to cheat in video games, is fighting back against destiny 2 developer Bungie. AimJunkies are fired off subpoenas towards Valve, Google and PayPal to gather information for their fight.

Last year, Bungie filed a lawsuit against AimJunkies, accusing the company of copyright and trademark infringement. AimJunkies countered, saying that “cheating isn’t against the law” and that the claims of copyright infringement lacked substance and proof.

In May, the courts agreed with AimJunkies on one count — Bungie failed to provide “sufficient evidence” for the copyright claim against the ‘destiny 2 Hacks’ sold by AimJunkies. Although the original case was dismissed, the courts did allow Bungie to file a new complaint to address the problems, which Bungie did almost immediately.

First spotted by TorrentFreak, the hackers are preparing for this new round of legal battles by subpoenaing Google, PayPal and Valve for information that will help them through the discovery process. From Valve, the hacker company aims to collect information about destiny 2 player counts dating back to 2017, as well as monthly sales numbers. The company plans to use this information to disprove the claim that AimJunkies is harming Bungie as a company.

“Bungie claims that we caused grievous harm to their game when in fact some of their most popular months of player counts and sales were during the time AimJunkies offered their software products. We believe and intend to gather actionable proof of that and disprove another one of their wild assertions,” Phoenix Digital, the original creators of the cheating software, stated.

Phoenix Digital went on to suggest that their programs are no different from officially-sanctioned programs, such as Valve’s Steam Overlay. Steam Overlay adds a toggleable window over the game to allow you to view your friends list and chat with other players.

Bungie is not taking legal threats lying down. A judge recently ordered a privacy app to release the names of racist Destiny 2 players, after the players allegedly sent in threats of harm and arson to private residences and phone numbers. After the rounds of harassment started pouring in — over a video game item, mind you — the destiny 2developer opened up about the harassment it faces even to this day.

Written by Junior Miyai on behalf of GLHF.

Read related topics:Google

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Entertainment

Millie Bobby Brown’s Allure interview, unpacked.

In the interview, Brown says she has been “inappropriately sexualized” and “trolled” for years.

Before she deleted Twitter and TikTok, she was bombarded with hateful messages, threats, and NSFW remarks from adult men, and had to go to therapy to handle the harassment.

Now, the only way the actor communicates with her fans is via blog posts on her beauty brand, Florence by Mills’ website, because “nobody can comment.”

2. Her “unhealthy” relationship with Hunter Ecimovic.

In 2020, Brown was in a relationship with TikTok star Hunter Ecimovic, before cutting ties with him in January 2021.

Months later, in July, Ecimovic went live on social media claiming the two were allegedly in a sexual relationship when Brown was a minor.

“No one on the set [of Stranger Things] knew I was going through this,” she told Allure.

“So it was kind of nice to be able to just deal with that myself and no one else knew. Then it was harder when the whole world knew.”

He also claimed to have “groomed” and manipulated Brown, which his team denied.

In the interview, Brown called the relationship a “blip” in her life.

“It was a year of healing. When you get publicly humiliated this way, I felt so out of control and powerless,” she said.

“Walking away and knowing that I’m worth everything and this person didn’t take anything from me, it felt very empowering. It felt like my life had finally turned a page and that I actually had ended a chapter that felt so f* **ing long.”

Brown has since been in a relationship with Jake Bongiovi, the son of Jon Bon Jovi.

Categories
Business

Cadbury launches Birthday Cake flavor in Australian supermarkets

Cadbury has just released a new Marvelous Celebrations Birthday Cake Block for $5.

The chocolate block contains a classic Cadbury dairy milk base with milk chocolate crammed with marshmallows, 100s and 1000s, and biscuit pieces.

Cadbury’s decadent new birthday cake chocolate is available in-stores and online at Woolworths.

Cadbury has just released a new Marvelous Celebrations Birthday Cake Block ($5) - which is available in-stores and online at Woolworths Supermarkets

Cadbury has just released a new Marvelous Celebrations Birthday Cake Block ($5) – which is available in-stores and online at Woolworths Supermarkets

Hundreds of foodies expressed their excitement on an announcement post, with many making immediate plans to purchase the chocolate.

‘This is perfect… it’s right in time for my birthday!’ said one excited man.

‘Looks delicious,’ added another. ‘But this is absolutely the wrong time to go on a diet.’

One of Australia’s favorite popcorn brands is releasing two new limited-edition flavors at Woolworths.

Cobs Natural Popcorn has just introduced ‘Tiramisu’ and ‘Parmesan & Cracked Pepper’ to their wide range of unique flavours.

The sweet and salty treats will be available in-stores and online in the coming weeks for $2.10.

Cobs Natural Popcorn has just introduced 'Tiramisu' and 'Parmesan & Cracked Pepper' to their wide range of unique flavors

Cobs Natural Popcorn has just introduced ‘Tiramisu’ and ‘Parmesan & Cracked Pepper’ to their wide range of unique flavors

The Tiramisu flavor is described to be extremely decadent with a combination of cream, coffee, and cocoa.

While the new Parmesan and Cracked Pepper is set to join several fan-favorites like the Cheddar Cheese Popcorn and the Cheesy Cheddar oven-baked puffs.

But Cobs is not the only Aussie favorite to release a new and exciting flavour.

The renowned flavor of Oak chocolate has put a twist on the classic Golden Gaytime and giving it a rich chocolate flavour.

The new treat has an indulgent Oak-inspired center dipped in a layer of chocolate and coated in the Golden Gaytime’s famous biscuit pieces.

Oak milk have teamed up with Golden Gaytime to release a new chocolate flavor of the classic Aussie ice cream which is available now in selected stores

Oak milk have teamed up with Golden Gaytime to release a new chocolate flavor of the classic Aussie ice cream which is available now in selected stores

Customers can pick up a box of four for $9.90 from IGA, Ritchie’s and Drakes & Romeos from today.

Coles, convenience stores and petrol stations will be stocking the new Oak Gaytime from September.

This isn’t the first time Golden Gaytime has been given a flavor twist with a Coco Pops, Birthday cake and Crunchy Nut variety also available now.

The renowned flavor of Oak chocolate has put a twist on the classic Golden Gaytime and giving it a rich chocolate flavor

The decadent new treat has an indulgent Oak-inspired center sipped in a layer of chocolate and coated in the Golden Gaytime's famous biscuit pieces

The decadent new treat has an indulgent Oak-inspired center sipped in a layer of chocolate and coated in the Golden Gaytime’s famous biscuit pieces

Golden Gaytime spokesperson Annie Lucchitti said the new ice cream is sure to be a ‘crowd pleaser’.

‘Golden Gaytime Oak brings the iconic elements of Golden Gaytime together with the unmistakable Oak Choc Milk flavor hit. It’s creamy, crumbly, choccy – delicious,’ she said.

The ice cream isn’t the first classic Australian treat to be given a unique twist.

A new Violet Crumble Espresso Martini has launched across Australia, leaving sweet-toothed cocktail fans delighted.

Feminaè Beverage Co. have teamed up with the classic Aussie chocolate to create a decadent boozy treat that is available to purchase now but only until stocks last.

Each box is $79.95 and contains two-liters of ready-to-drink martini as well as a 30g bar of Violet Crumble to be crushed and used as a garnish.

An Aussie cocktail company has teamed up with a classic chocolate to create a Violet Crumble Espresso Martini but foodies better be quick if they want to get a bottle for themselves

An Aussie cocktail company has teamed up with a classic chocolate to create a Violet Crumble Espresso Martini but foodies better be quick if they want to get a bottle for themselves

The Feminaè X Violet Crumble Espresso Martini is an indulgent blend of cold drip coffee, premium vodka and Australian cream.

The blend is infused with the chocolate, caramel and honeycomb flavors of the famous Violet Crumble.

Perfect as a party-starter or after dinner treat the luxuriously creamy cocktail can be enjoyed straight from the fridge into a martini glass or shaken in a cocktail shaker with ice with a sprinkle or Violet Crumble crumbs.

Feminaè Beverage Co. have teamed up with Violet Crumble to create a decadent boozy treat that is available to purchase for $79.95 now but only until stocks last

Feminaè Beverage Co. have teamed up with Violet Crumble to create a decadent boozy treat that is available to purchase for $79.95 now but only until stocks last

The two-litre box makes 24 standards drinks and is available to purchase online from the Feminaè website for a limited time with shipping starting from Monday August 1.

Foodies online have been tagging their friends and expressing their excitement at the unique new collaborative cocktail with one saying it could be their ‘new favourite’.

Feminaè is an Australian owned beverage company that makes unique cocktails from Melbourne including the popular cosmopolitan passionfruit and pavlova and pink grapefruit gin.

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Categories
Technology

iPhone fans are already redesigning Apple’s awful new battery icon

Of all the new features announced for iOS 16, we didn’t expect a new battery icon to be the one that made the most waves among the tech community. Apple’s new icon was quietly released with the most recent iOS beta – and while it’s great to see the remaining percentage on the home screen again, users aren’t thrilled with the execution.

The issue is that the battery icon no longer shows the juice depleting horizontally – instead, all users have to go on is the number plastered over the icon. For many, it’s proving confusing to see a combination of a full battery icon and a low number sitting on top of it. (Check out the best iPhone 13 deals if you’re in the market for new gear.)

iPhone battery percentage icon

Apple’s new battery icon (top right) (Image credit: Apple)

And design-savvy Apple fans have already taken it upon themselves to improve upon Apple’s offering. One particularly sound redesign comes from Brian Michel, engineering manager at The Browser Company (below). This envisions the color of the numbers changing from black to white with the movement of the battery status, making the whole thing much easier to read (and understand).

See more

Categories
Entertainment

How writer Mark Dapin said goodbye to his dying friend, Graham

Yo rang my old friend Graham Caveney in England. When I answered the phone, I asked how he was.

Automatically. Unthinkingly.

“I’m all right, mate,” he replied.

reflexively. Courteously.

“You’re not though, are you?” I said.

“No,” I have admitted. “I’m not.”

I had just received his message that doctors had given him six months to live. At most. With no warning. He was 57 years old, one year younger than me.
He offered to share the “funny” version of the story of his impending death, which he was developing as a kind of low-key spoken-word performance, with ironic twists, comedic turns and feint-and-jab punchlines.

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I don’t know when he hoped to present it, or where he felt it would fit into his repertoire.

But that’s what writers do with our lives. We turn everything into a story.

Graham’s most recent book, On Agoraphobia, had been released a fortnight previously, in April. He had a three-page extract published in the UK Guardian and the newspaper’s book reviewer – or, at least, the sub-editor who wrote the headline – had called it “a brilliant memoir”.

Sober now for nearly 13 years, Graham had been working on his fitness, jogging around a lake in a park, clutching a kettlebell in each hand. His new workout was an instant success: weight loss was sudden and spectacular. It was as if Graham had finally cracked the exercise riddle.

But it turned out that he had terminal cancer: it had started, undetected, in his oesophagus and spread, incurably, to his liver.

The article's author Mark Dapin, left, and Graham Caveney met almost 40 years ago.

The article’s author Mark Dapin, left, and Graham Caveney met almost 40 years ago.Credit:Courtesy of Mark Dapin

He opened a letter from his doctors officially confirming that he had a 43-centimetre tumor growing inside his body, murdering him. He knew it was a mistake: the tumor was only 4.3 centimetres. Surely, he thought, if the medical staff could mix up their numbers, they might also confuse their words from him. Perhaps when they describe the tumor as “malign”, they had meant to type “benign”.

Graham laughed – with the same gravelly, scraping cackle that has made him sound as though he were about to topple into a grave cut ever since I first met him at university in 1983.

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And he had been close to death in the past. Abused as a child by Father Kevin O’Neill, the head teacher at his school in Blackburn, Lancashire, Graham was living in a crack house, his teeth bashed out by gangsters, when he finally fought his way out of his suicidal stupor and into a life without drugs and alcohol.

I wrote a feature about Graham’s re-emergence as a writer for this magazine in 2017. On the phone, Graham “joked” that I was probably already planning to write a follow-up piece about his death: “Remember that abused kid, well …”

It had crossed my mind, yeah.

“Do it,” he said.

Graham said doctors had told him that he might live 14 months if he opted for chemotherapy, but he had decided against it, as he would have to waste what little time he had left in the world with his head in a bucket, vomiting.

I pointed out that he had already spent half his life that way.

I have laughed dutifully. He had given me the opening and I had taken it. Mechanically. Unimaginatively. We were the straight man and his comic foil of him, performing for an audience of none.

I promised that I would come back to England as soon as I could. I needed to speak with him in person (for the story, if nothing else). Graham assured me that he did not want his friends to feel that he was not interested in their lives, or that it was somehow trivial for them to talk about themselves. I told him not to worry about that with me, mate. Boom boom.

He planned to marry his partner, Emma, ​​before his funeral, which sounded like the right order in which to do these things. There was a COVID-19-driven backlog of couples waiting to be wed but, apparently, you jump to the front of the queue if the celebrant knows that you might be dead by Christmas. It’s also comparatively easy to attract and retain the attention of your GP, even with Britain’s National Health Service in permanent crisis.

There are all sorts of little-known advantages to dying.

I flew from Sydney to London, looped west to see my mum in Bristol, then caught a train through the body of England and met Graham somewhere close to its belly, in the town of Beeston, near Nottingham.

It seemed a down-to-earth sort of place. I passed a lounge bar and restaurant called Lounge Bar and Restaurant. When I took a picture of the sign, the
owner stepped out, as if to fight me.

Later in the day, he found a boarded-up corner shop called The Corner Shop.

I had been worried that I might not recognize Graham but he arrived dressed up as me – or, at least, me 40 years ago – in jeans and boots, a Fred Perry cardigan and a pork-pie hat.

I felt uneasy with jetlag, but quietly overjoyed to see him. He was slimmer than ever, but he seemed taller, too. Graham was unbowed.

We had arranged to have lunch in a town-centre bar – which, disappointingly, was not called Town Center Bar – but it was closed, so Graham took me home to his house in a terrace magically tucked away from the unbustle of nearby streets. The downstairs walls seemed made of books.

Dapin, left, and Caveney in 2017.

Dapin, left, and Caveney in 2017.Credit:Courtesy of Mark Dapin

Graham told me that he had decided to go for chemotherapy after all. He had misunderstood his choices of him, believing he could trade a shorter lifespan for greater dignity, but it turned out that he was going to spend his last days in the bucket either way. I refused to allow myself to imagine how that might feel.

He was going to begin the treatment two days after his wedding. The oncologist had asked to see him on his wedding day.

When we were younger, I had not known that Graham had been preyed upon by the priest, or that he suffered from agoraphobia. In his new book, he writes: “To be sexually abused is to be invaded, colonized. It calls into question one of the key tenets of our selfhood: Who does my body belong to? The answer is far from clear. Strategies of survival include: collaboration, insurgency, separatism, insurrection. We may combine these strategies, or alternate them. We may go on dirty protest or hunger strike, or carve graffiti on our arms and the backs of our legs.

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“Or we may retreat, find the unexpectedness of society simply too much to risk.”

But Graham is reluctant to ascribe his agoraphobia directly to the churchman’s betrayal.

What does “agoraphobia” even mean? A psychiatrist once asked Graham how he might teach a course on becoming agoraphobic. Graham wrote:

Avoid spaces that make you feel empty.

Avoid empty spaces.

Start to suspect there are two things only: indoors or outdoors.

Find it surprising there are people in the world who are not agoraphobic.

Think of the window pane as a movie screen.

Wonder if blind people can be agoraphobic.

Picture these words written on a flip chart.

Flip them.

And watch them disappear.

It is brittle, beautiful poetry. But so what?

I ignored Graham’s psychic pain. Because I get toey sitting in a house, and I like to be outside, with people. So, in the course of the next 24 hours, I cajoled Graham into taking me on a walk through the town and a stroll around the lake (the lake!). We had dinner in The Victoria pub and breakfast at Caffè Nero.

We talked and laughed continually. We alternated as comedians, by tacit agreement.

Fleetingly, I felt as though I were in a writers’ room, working up material for a sitcom about a dying artist and his idiot mate. But only for one self-aware, self-hating moment.

We spoke a little about people we used to know and things we used to do, but Graham did not want to linger in the past. He was proud and happy to be sober and in love with Emma, ​​and to have written his most recent books by him.

Because the topic we talked about the most was writing. We bitched about publishers, agents, royalties, contracts, book tours and reviewers. It was fluid and cathartic and important, because we have both grown up and it’s with wonder that I have come to understand that we are both authors – proper writers – and that was all we ever wanted to be.

Once, when I mistakenly thought I was dying (in fact, I had been rushed to hospital with, um, indigestion), it wasn’t my life that passed before my eyes, but my children and my novels.

Graham writes like an angel – okay, that might be an insensitive choice of word – and the success of On Agoraphobia you have suggested that other people understand and appreciate that.

All we writers have to offer the world is our words and our love.

The world has accepted Graham’s, and I think that makes it easier for him to die.

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