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Google fined $60m for misleading Australian Android users about location data after ACCC court action

Google has been with a massive $60m fine after it was found the tech giant mislead Australian Android users about how it used their data in order to target them with advertising.

The fine comes as a result of Australia’s consumer watchdog taking the tech giant to court in 2019.

The Australian Competition and Consumer Commission alleged that Android phone settings were misleading.

It accused Google of storing the location data of some users even if they had “Location History” turned off.

The Federal Court ordered the tech giant to pay the $60m penalty after it found it had breached Australian consumer laws by misleading some Android owners between January 2017 and December 2018.

The court found that another setting titled “Web & App Activity” also allowed location data to be shared with Google.

The ACCC says its best estimate, based on available data, is that the users of 1.3 million Google accounts in Australia may have viewed a screen found by the court to have breached Australian consumer laws.

Google took remedial steps and had addressed all of the contravening conduct by 20 December 2018, meaning that users were no longer shown the misleading screens, the ACCC said.

ACCC chair Gina Cass-Gottlieb said the court’s decision sent a strong message to digital platforms and other businesses about using people’s data.

“Personal location data is sensitive and important to some consumers,” she said in a statement.

“Some of the users who saw the representations may have made different choices about the collection, storage and use of their location data if the misleading representations had not been made by Google.”

Ms Cass-Gottlieb said the penalty was the first instance of public enforcement to come from the ACCC’s digital inquiry platforms.

A spokesman for Google confirmed the company had agreed to settle the matter with the ACCC.

“We’ve invested heavily in making location information simple to manage and easy to understand with industry-first tools like auto-delete controls, while significantly minimizing the amount of data stored,” he spokesman said.

“As we’ve demonstrated, we’re committed to making ongoing updates that give users control and transparency, while providing the most helpful products possible.”

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Business

Google employees express concern about lay-offs

Google executives are telling their employees to shape up or ship out, warning that lay-offs are coming if results don’t meet expectations.

Employees who work in the Google Cloud sales department said that senior leadership told them that there will be an “overall examination of sales productivity and productivity in general.”

If third quarter results “don’t look up, [then] there will be blood on the streets,” according to a message conveyed to the sales team. The warning was first reported by Insider.

Employees told the news site that they are fearful of lay-offs after the company quietly extended its hiring freeze this month without making an announcement, the New York Post reports.

The Post you have sought comment from Google.

Google CEO Sundar Pichai told his employees in an all hands meeting late last month that they needed to improve their focus and productivity due to fierce economic headwinds that have forced widespread belt-tightening all throughout the technology sector.

Mr Pichai said that he wanted to solicit ideas from his employees on how to get “better results faster.”

“It’s clear we are facing a challenging macro environment with more uncertainty ahead,” Mr Pichai said.

“There are real concerns that our productivity as a whole is not where it needs to be for the head count we have.”

The search engine also announced a two-week hiring freeze last month, but so far it has not reversed its decision — prompting employees to fear the worst, according to Insider.

Since Mr Pichai’s comments, “everyone has been talking about the company tightening its belt,” one employee told Insider.

Google isn’t the only tech company that has put its employees on notice.

Mark Zuckerberg, the CEO and founder of Facebook’s parent company Meta, blamed “one of the worst downturns that we’ve seen in recent history” for a series of cost-cutting measures, including a hiring freeze.

Mr Zuckerberg also made it clear that the company will part ways with employees who do not perform up to par.

“Realistically, there are probably a bunch of people at the company who shouldn’t be here,” Zuckerberg told an all hands meeting in late June.

Facebook’s social media rival Twitter recently rescinded a job offer to a Palo Alto man as part of the San Francisco-based company’s cutting back on hiring.

Twitter CEO Parag Agrawal informed employees of the hiring pause in a message earlier this year, citing a recent lag on growth and revenue targets.

The company has been thrown into turmoil since Tesla CEO Elon Musk agreed to buy it for $US44 billion — only to back out of the deal. Twitter is now suing Musk in an effort to enforce the terms of the agreement.

This article originally appeared on NY Post and was reproduced with permission

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Entertainment

Kids orphaned as parents fall to death from Bronx apartment

Investigators are probing whether there was a struggle before an Albanian actor and his wife plunged to their deaths from their apartment in New York over the weekend, a police source said.

Florind Belliu, 35, an actor and aspiring filmmaker originally from Albania, and his wife Ornela Shehi, 28, were found in the rear courtyard of 2199 Cruger Avenue in the Bronx at around 9.15am on Saturday, cops and police sources said.

“There were signs in the apartment that indicated it wasn’t all Kumbaya, like they didn’t just decide to leave their kids behind and jump,” the source told the new york post.

The source wouldn’t provide any more details on the alleged “signs”.

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A suicide note was not left behind, according to the source.

Authorities are waiting for autopsy results to determine whether Mr Shehi suffered any injuries not indicative of a fall, the source said.

By late Tuesday morning, the city’s Medical Examiner’s (ME) Office had not made a determination on either Mr Shehi or Ms Belliu’s death.

“Both are pending while the ME awaits additional investigative information,” a spokeswoman said, adding that the signs could include “further testing of remains or investigatory material from the scene”.

Mr Shehi was caught on video plunging from the building’s sixth floor first and hitting the alleyway, with Ms Belliu landing seconds later, sources told the post a day after the couple’s deaths.

The couple moved into the building with their two young children about four months ago, and authorities never received reports of domestic violence related to the couple, according to police sources.

Neighbors told the post on Saturday that the pair were a “quiet couple” who “kept to themselves,” and were often seen taking walks – but also that Mr Belliu had been seen visibly angry Friday.

“I’ve seen them always buying things for the house, like every day together, with two kids together, we didn’t recognize there was something wrong,” said Shadie Perkaj, the wife of the building’s super.

She said Saturday was Mr Belliu’s birthday.

Mr Belliu’s pal Elona Caslli mourned her lost friend on Facebook.

“A multiple tragedy for which there is no word of consolation. God give strength to your children and parents,” Ms Caslli wrote in Albanian.

Ms Belliu was a graduate of the University of Arts in Tirana, Albania, and performed on TV and in the theater before moving to the US, EuroNews Albania reported.

As of two years ago, he was working on two books and a movie script he hoped to pitch to Netflix, the report said.

Police sources said he may have been recently working as a livery driver to help make ends meet.

This article originally appeared on the New York Post and was reproduced with permission

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Categories
Australia

Bogie shooting: Police charge Darryl Young with murders of Mervyn and Maree Schwarz, Graham Tighe

New details have emerged about the man police accuse of murdering a respected farming family in far-north Queensland.

Darryl Young, 59, has been charged with murdering Mervyn Schwarz, 71, his wife Maree, 59, and her son Graham Tighe, 35, at the gates of his property in Bogie, which bordered the Schwarz’s farm.

Mr Tighe’s brother, Ross, was shot in the stomach, but miraculously survived after driving more than 40km to a neighboring farm to raise an alarm.

He was flown to Mackay hospital and underwent emergency surgery on Thursday night.

Police said there was a long-running boundary dispute between Young and the Schwarz’s, who purchased the sprawling 30,000ha farm for $10 million last year.

Police said Young, the Schwarz’s and the Tighe’s agreed to meet at the fence of Young’s property in a phone conversation on Wednesday evening.

Police will allege Young shot the four victims “execution-style” with a rifle.

Young is listed to appear in the Proserpine Magistrates Court on Monday.

On Friday he was charged with three counts of murder and one count of attempted murder, after five people were initially taken into custody.

Young is a long-time Bogie resident who reportedly lives with his daughter, believed to be in her 20s, outside of Bowen.

He is said to be well-known in the farming community, having owned property as far south as Gladstone.

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Entertainment

Kate and William at Commonwealth Games shows where Meghan went wrong

Of all the gin joints, chintzy drawing rooms, Chelsea pub back rooms, Norfolk kitchens, and private members’ clubs in the UK; of all possible backdrops for a couple of deeply illuminating royal moments, whoever would have thought the 22nd Commonwealth Games in Birmingham would be it?

The first one took place outside a train toilet. really.

Matthew Syed is a journalist and Commonwealth Games gold medal winner – for table tennis, no less. This week, he and his son Ted were traveling to the Games to catch the action and he took to the pages of the Times to recount a truly extraordinary tale about the trip.

“Five minutes before pulling into [the Birmingham station], I use the bathroom (we are traveling first class) as Ted waits outside. As I am doing my thing, I hear him talking to a woman in the vestibule.

“They continue chatting as I use the soap, then tap, then dryer. Judging by the laughter, they are having a whale of a time… By the time I am finished, we are only a couple of minutes from the station.

“’Come on Ted,’ I say, ‘we have to get off!’

“’Oh, and thanks for keeping him company,’ I say, turning to the woman waiting [for] her turn when I am stopped in my tracks. My brow furrows, my face works. ‘Kate?’ I blurt out. There are no security guards in the vestibule; not armed guards. But here is the Duchess of Cambridge, chatting merrily with my son.”

Then we get to our second moment, starring Kate’s husband, Prince William, Duke of Cambridge in a chlorine-soaked aquatic center.

On Tuesday, the Duke, the Duchess and their daughter Princess Charlotte attended the swimming. While sitting in the middle of the crowd, he happily posed for a selfie with a group of Games volunteers who were seated in front of him.

Now, both of these instances could be filed under ‘Aw, aren’t they lovely?’ examples of two people who might be destined for coronations and crowns but who have not let their elevated status turn their heads.

But, this all comes after the publication of Tom Bower’s Revenge: Meghan, Harry And The War Between The Windsorsa 464-page full-frontal take-down of Harry and Meghan, Duke and Duchess of Sussex.

And this week’s William and Kate stories? Those two, simple, brief interactions with the public? Well, they go a way to underscoring one of his key arguments about him, which is that Meghan’s expectations of royal life were a world away from the often unglamorous reality. Think, more making polite chitchat outside a public loo than private jets and Pol Roger.

At the heart of Bower’s book is the contention that when Meghan, clad in several hundred thousand dollars worth of couture Givenchy, made her way up the aisle of the 15th century St George’s Chapel at Windsor, she had little understanding of, or interest in learning about, the fabled institution she was joining.

Having, for so many long years, failed to claw her way out of the B-list, here she was, finally, about to become one of the most famous women in the world. The case that Bower makes is that the California native’s assumptions about what would follow were markedly different from what was, in actual fact, about to come next.

In Bower’s telling, even before the opening strains of Handel’s Eternal Source Of Light Divinewhich played as she made her way towards the altar, things were going off the rails.

Pre-engagement, when the couple was dating, Bower says that after “Harry’s demand for a dedicated female bodyguard for Meghan had been approved” that on one occasion, he met the Duke “on the tarmac at Heathrow with a police escort”.

“Meghan sped out of the airport towards Kensington. This was indeed the super-celebrity lifestyle for which she had always yearned.”

Then in the run-up to the big day, Meghan already “was confusing being famous with being a royal,” he writes. However, “the royal world is expected to be one of altruism, history, tradition and low-key patronage for no personal gain.”

Meghan’s misconception, in Bower’s reading of the situation, is that she fundamentally mistook the global fame of the royal family with Hollywood stardom, not grasping that, despite having become a Duchess and been catapulted to the highest stratosphere of stardom, she was not therefore automatically entitled to Beyonce-worthy treatment.

Take the issue of luxury gifts. Bower writes: “Palace gossip related that the publicity departments of some famous designer labels – Chanel, Dior, Armani, Givenchy and others – had been surprised by calls from a member of Meghan’s staff with a request: Meghan would be delighted if the House were to bequeath a handbag, shoes or an accessory to Kensington Palace in the near future. These items would be treated as goodwill gifts, the publicists were told. The women were puzzled by what they called ‘the Duchess’s discount’.

“In the past, their offers of gifts to Kate had been rejected on principle that the royal family did not accept freebies. Meghan’s staff, it appeared, were not worried about that rule.”

The veteran biographer writes that it would only be in 2019 that the Duchess “began to understand that the British monarchy, costing the public just £85 million ($A148 million) a year, was neither flush with money nor an invincible luxury Rolls-Royce machine. The power and influence which she assumed to have acquired from her marriage to Harry was an illusion.”

In the summer of that same year, one particular Meghan incident made international headlines. Attending Wimbledon with a couple of friends, their party de ella sat in the middle of a sea of ​​empty seats for a match, unlike when Kate regularly attended and took her place de ella in the stands, sitting in the midst of other tennis fans.

At one stage during the match, when a man sitting in the section in front of Meghan’s, got up to take a selfie of himself with the players, one of the Duchess’ protection officers “warned him about taking pictures in her vicinity,” according to the Daily Mail.

Former BBC sports commentator Sally Jones was also courtside.

“I felt this tap on my shoulder and was asked not to take pictures of the Duchess – but I had no idea she was there until then. I was absolutely gobsmacked,” Jones told the Email.

That Meghan took umbrage (or someone on her team took umbrage) at anyone trying to take her picture, despite that she had chosen to sit in a public place, where there were live TV cameras, looked all too much like suspiciously diva-ish behaviour. .

Contrast that scene with the events this week in Birmingham: In each instance, we have members of the royal family, at sporting events yet demonstrating two starkly different approaches to royalty.

At the end of the day, what William and Kate seem to fundamentally understand is that royalty is not the same thing as celebrity; it is not about special treatment, favorable seats or four-figure accessories finding their way into your wardrobe, free. It is about tedious devotion to duty no matter how repetitive or dull it might often be. (How many times do you think the Queen has asked, “And what do you do?” In her life de ella? I think we could confidently say the figure would have to be in the hundreds of thousands.)

The meat and potatoes of royal life is not swanning off to New York for an A-list baby shower held in a $100,000-a-night hotel suite but sitting through hospital wing openings and charming pensioners.

Really, HRHs are part public servants, albeit ones who don’t have to contend with home brand tea bags in the office kitchen, and part politicians stuck on lifelong hustings, forever trying to win the public over one handshake and smile at a time.

None of this is any sort of secret; none of this is insider knowledge. So why wasn’t Meghan better prepared?

One of the points that the Duchess of Sussex made during the Sussexes’ infamous Oprah Winfrey interview last year was that she “didn’t do any research about what that would mean” to marry into the royal family.

“I didn’t feel any need to, because everything I needed to know, he was sharing with me. Everything we thought I needed to know, he was telling me,” Meghan said.

That turned out to be a bit of a mistake now kids, didn’t it?

That an intelligent, educated woman would give up her career, adopted homeland, one of her dogs, and all of her friends to move across the world to dedicate her life to an ancient institution she knew nothing about defies all logic.

If she had done even a cursory Google search, she might have come across an excellent piece that Patrick Jephson, Diana, Princess of Wales’ long-time private secretary, had written way back in 2006 called “What Kate Should Know” in which he imagined what advice his old boss might give the younger woman.

Jepshon argues that the Princess would have urged Kate, that “modesty must be your watchword” and to “go easy on the conspicuous consumption”.

He writes: “Remember that living in a very big house surrounded by servants and riding in a gold carriage are all the excess that your future subjects will readily tolerate in their royal family. Don’t overlook the priceless symbolic value of Tupperware boxes, and try to develop a famous enthusiasm for turning off unnecessary electric lights.”

The piece (you can read it here) is basically a very sensible warning: Don’t let the gilded trappings of royalty go to your head. Understand the job for what it really is and get on with it.

If only Meghan had read Jephson’s piece; if only she had gone into royal life with a much clearer sense of what she was signing up for. That’s not to say ella she should have swallowed it holus bolus once she got there or not have tried to inject at least something fresh into the creaky monarchy – but forewarned is forearmed.

If Meghan had done a spot of Googling, she might also have come across the famous essay written by the journalist and satirist Malcolm Muggeridge in 1955 at the height of Princess Margaret’s fling with Group Captain Peter Townsend. In the piece, Muggeridge argued that “the application of film star techniques” to the royal family would ultimately have “disastrous consequences”.

He also said that the monarchy was “an institution that is accorded the respect and accoutrements of power without the reality”.

And, if the former Suits star had read a bit more still, she would have learned that the reaction to Muggeridge’s essay was so swift and furious it forced him out of the Garrick Club. (What a horrendous!)

Taking on the monarchy is not for the faint-hearted but joining it? That’s for people happy to take trains, make small talk with the public and to pretend to like watching competitive bowls.

Daniela Elser is a royal expert and a writer with more than 15 years’ experience working with a number of Australia’s leading media titles.

Read related topics:Kate Middleton Meghan Markle

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Business

Bondi, Melbourne, Brisbane: Australia destinations overseas visitors can’t pronounce properly

Tourists coming to Australia are often baffled by many of our place names and commonly mangle the pronunciation of some of the country’s most popular destinations, new research has found.

Sydney’s Bondi may be Australia’s most famous and busiest beach – with 1.7 million international visitors a year in 2018 according to Destination New South Wales – but a huge proportion of them are saying it wrong.

To Aussies it is of course pronounced “Bon-die” but many tourists, unfamiliar with the area, pronounce it phonetically as “Bon-dee”.

The pronunciation of Bondi is an example of a type of shibboleth, a word that can instantly distinguish whether someone is part of one group or another. In this case, saying “Bon-dee” would show the person wasn’t local or even resided in Australia.

The research was compiled by Preply, an online language learning platform that connects links up tutors with students.

The firm came to its conclusions by picking 68 major destinations where it’s known visitors can sometimes struggle over the correct pronunciation. It then analyzed Google search data to see how many instances there were of people inquiring about how to correctly say the places’ names and ranked them by the volume of searches.

In Australia, Brisbane and Melbourne were two other places where tourists found their tongues in a twist.

Melbourne sees three million international visitors a year. But you won’t make friends in Australia’s second biggest metropolis if you say “Mel-BOURNE” rather than “Mel-buhne”. Equally, it’s “BRIS-buhne” and definitely not “Bris-BAYNE” as some tourists will insist on saying.

“There’s nothing more embarrassing than arriving at a new holiday destination and mispronouncing its name in front of a local — especially if you butcher the regional accent,” said Preply learning success manager Amy Pritchett.

“When you learn to say these place names correctly, you’ll sound like a native — or at least a savvy tourist.”

Top five mangled global destinations

However, Australian place names were far down the global list of mispronounced metropolises, museums and other destinations.

It seems visitors find saying French place names are particularly mouthful with three of the five most butchered names in the land of the Gauls.

Topping the rankings was the beachside city of Cannes. And – just like most other visitors -Australians commonly get the pronunciation of this stylish French resort wrong.

It is definitely not pronounced “Carn” or “Cans” or “Cann-ess”. Rather, you drop the “es” at the end and simply say “Kan”. Short and sweet is a perfectly acceptable way to go. But if you want to sound really French you can do a distinctive semi linger at the end of the word by adding an “uh,” so “Kan-uh”.

One most Australians probably do better on, as so many have been to London, is the name of the river that runs through it.

Americans commonly think the Thames is pronounced as it looks and verbalizes a “Th” sound to produce the very oddly sounding River “Thaymez”. “Temz” is the way to go and will keep you in the good books of Londoners.

Third on the list is California’s Yosemite National Park. It’s not “Yoh-se-might” but “Yoh-seh-muh-tee” or “Yoh-she-muh-dee”.

The Louvre museum in Paris is definitely not the “Loop” or “Loo-ver” but “Loo-vruh” with a bit of a roll of the tongue on the second syllable.

Rounding out the top five of cringeworthy pronunciations is another French hotspot – the Place of Versailles where the French royals lived in pre-Revolution times.

Don’t say “Ver-sales,” do say “Vair-sigh”.

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Categories
Business

Bondi, Melbourne, Brisbane: Australia destinations overseas visitors can’t pronounce properly

Tourists coming to Australia are often baffled by many of our place names and commonly mangle the pronunciation of some of the country’s most popular destinations, new research has found.

Sydney’s Bondi may be Australia’s most famous and busiest beach – with 1.7 million international visitors a year in 2018 according to Destination New South Wales – but a huge proportion of them are saying it wrong.

To Aussies it is of course pronounced “Bon-die” but many tourists, unfamiliar with the area, pronounce it phonetically as “Bon-dee”.

The pronunciation of Bondi is an example of a type of shibboleth, a word that can instantly distinguish whether someone is part of one group or another. In this case, saying “Bon-dee” would show the person wasn’t local or even resided in Australia.

The research was compiled by Preply, an online language learning platform that connects links up tutors with students.

The firm came to its conclusions by picking 68 major destinations where it’s known visitors can sometimes struggle over the correct pronunciation. It then analyzed Google search data to see how many instances there were of people inquiring about how to correctly say the places’ names and ranked them by the volume of searches.

In Australia, Brisbane and Melbourne were two other places where tourists found their tongues in a twist.

Melbourne sees three million international visitors a year. But you won’t make friends in Australia’s second biggest metropolis if you say “Mel-BOURNE” rather than “Mel-buhne”. Equally, it’s “BRIS-buhne” and definitely not “Bris-BAYNE” as some tourists will insist on saying.

“There’s nothing more embarrassing than arriving at a new holiday destination and mispronouncing its name in front of a local — especially if you butcher the regional accent,” said Preply learning success manager Amy Pritchett.

“When you learn to say these place names correctly, you’ll sound like a native — or at least a savvy tourist.”

Top five mangled global destinations

However, Australian place names were far down the global list of mispronounced metropolises, museums and other destinations.

It seems visitors find saying French place names are particularly mouthful with three of the five most butchered names in the land of the Gauls.

Topping the rankings was the beachside city of Cannes. And – just like most other visitors -Australians commonly get the pronunciation of this stylish French resort wrong.

It is definitely not pronounced “Carn” or “Cans” or “Cann-ess”. Rather, you drop the “es” at the end and simply say “Kan”. Short and sweet is a perfectly acceptable way to go. But if you want to sound really French you can do a distinctive semi linger at the end of the word by adding an “uh,” so “Kan-uh”.

One most Australians probably do better on, as so many have been to London, is the name of the river that runs through it.

Americans commonly think the Thames is pronounced as it looks and verbalizes a “Th” sound to produce the very oddly sounding River “Thaymez”. “Temz” is the way to go and will keep you in the good books of Londoners.

Third on the list is California’s Yosemite National Park. It’s not “Yoh-se-might” but “Yoh-seh-muh-tee” or “Yoh-she-muh-dee”.

The Louvre museum in Paris is definitely not the “Loop” or “Loo-ver” but “Loo-vruh” with a bit of a roll of the tongue on the second syllable.

Rounding out the top five of cringeworthy pronunciations is another French hotspot – the Place of Versailles where the French royals lived in pre-Revolution times.

Don’t say “Ver-sales,” do say “Vair-sigh”.

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Categories
Business

Australian tech company Appen’s future uncertain as shares plunge by 27 per cent

Shares for an Australian tech company have plunged after their earnings were 69 per cent lower than expected.

On Tuesday, Sydney-based artificial intelligence firm Appen posted its results for the first half of 2022, but that had a detrimental impact on its share price.

The company, which provides important data to tech giants around the world including Facebook, Google and Amazon, has been struggling in recent months.

According to The Australian, when its earnings were taken into account before interest, taxation, depreciation and amortization, it had made 69 per cent less than the same period the year before.

Appen generated $8.5 million in net profit over the last six months compared to $12.5 million in the same like period in 2021.

To top that off, the Aussie firm also posted a net loss of $3.8 million.

In total, it suffered a revenue drop of seven per cent to $182.9 million.

As a result, Appen’s share price dropped 27.3 per cent to $4.15 on Tuesday. At time of writing on Wednesday morning, it had recovered slightly, up by two per cent to come in at $4.24.

Appen’s CEO Mark Brayan blamed the poor performance on global market conditions as well as a weaker appetite for digital advertising.

During the earnings call, Mr Brayan said, per the Sydney Morning Herald: “With no improvement in July trading, there remains uncertainty about a continued slowdown of spending from our global customers and their exposure to weaker digital advertising demand.

“As a result, the conversion of forward orders to sales is less certain this year compared to prior years.”

Mr Brayan added in a statement to the ASX that conditions were “challenging” and that they were seeing a “flow-on effect” as customers spent less on advertising.

With lessening demand for their services, Appen also revealed that costs had blown out as the day to day running of the business became more expensive.

It cited investment in product and technology, heightened employee expenses, recruitment, and IT costs as another avenue where money was lost.

Like many other tech companies around the world, Appen has taken a dive, as its share price has fallen 62 per cent this year following massive gains at the height of the pandemic.

At their peak, Appen’s shares were worth around $43.50, back in August 2020. It is now trading at $4.24.

Appen first started on a downward trend in June, after its rival, Canadian IT firm Telus, scuppered a takeover deal.

The Canadian business had proposed a $9.50-per-share takeover bid for Appen, which would have made the Australian company worth $1.2 billion.

It’s unknown why Telus canned the deal.

News.com.au has contacted Appen for comment.

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Business

Canadian honeymooners’ fury over $850 ‘snack’ receipt in Mykonos

A newlywed couple was outraged to learn they were stuck with an AU$850 bill after being pressured to enjoy “a quick snack” while on their honeymoon.

Lindsay Breen and her husband Alex, both 30, were left in shock after being surprised by the outrageous bill at DK Oyster in Mykonos.

The couple, who hail from Toronto, Canada, was exploring the picturesque town when they decided to pop into one of the local restaurants.

“We went to the oyster bar for a bite to eat and a drink,” Lindsay explained.

“They immediately said ‘do you want oysters?’ They were very presumptuous. We said yes and he said ‘a dozen?’ so we said yes because a dozen is a typical order.

“My husband ordered a beer and I asked for a cocktail menu and he came back with the beer but I had to ask again for a cocktail menu and he started rhyming off different kinds of alcohol he had, vodka, gin but I asked for a menu.”

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The restaurant worker continued to give Lindsay a hard time about bringing out a menu.

“I didn’t know how it was so difficult to see what they had,” she said.

The server eventually brought the couple “what they consider their cocktail menu” which was simply “a laminated piece of paper with the types of alcohol listed but it didn’t have the brand or the drinks” listed.

Lindsay finally gave in and ordered an Aperol spritz “because they clearly didn’t have a menu that they wanted to give me”.

“He finally came back with comically large drinks so we were thinking it’s their funny thing that the bar does because we didn’t ask for an extra-large cocktail,” she remembered.

“He was very much lurking around the table the whole time. He was always around,” she said of the aggressive restaurant worker.

“When we’d finished the oysters, he was trying to get us to have crab legs and thank goodness we didn’t. He said ‘You know what would go really nice with these oysters? Crab legs. Shall I get some over for you guys?’ and we said no, we just wanted a quick snack and a drink.”

The new bride remembered that Alex claimed to see a menu on his way back from the bathroom listing oysters for US$29 but Lindsay couldn’t believe it.

“We had already eaten the oysters so we thought, ‘Oh God, what are we getting ourselves into with this bill?’” she said.

But worse was yet to come.

“The guy came back with a huge trolley of desserts and he says, ‘So, of course, we’re having cake today’ and starts putting different desserts on our table and we said we didn’t want them and he started getting offended that we didn’t want to take them so I can see how people would be pressured to take more.

“As we kept refusing what he was trying to give us he was getting more frustrated.”

After finishing their snack and “comically large drinks,” the couple was ready to pay and continue with their day.

“When we were ready to leave, I went to the washroom and they had my husband go into a back room to pay which is sketchy,” Lindsay remembered.

“They gave him the bill which was over 400 euros. He was shocked and asked for a breakdown. They had a computer screen that they turned to him and it was all in Greek but we don’t speak Greek.”

Although he was completely shocked by the large bill, Alex paid without any issues after he got a “sketchy vibe” and “didn’t want to get himself in a bad situation.”

“He definitely felt intimidated and he’s the friendliest guy so even if the bill was double he probably would have paid it to avoid any problems,” Lindsay admitted.

“It was pretty crazy. I’m glad in hindsight that we didn’t cause an argument or refuse to pay because it could have ended up worse for us. They know when you’re tourists they take advantage.”

The couple was in disbelief as they walked away from the overpriced beach club.

“It’s so crazy to pay that for a snack,” Lindsay insisted. “We were really shocked, especially because we’d had some really nice meals in Italy and we’re willing to spend when it’s justified but we didn’t get much.”

Despite the shock, the couple is just glad they were able to foot the bill and charge the rest of their large expenses on their credit card.

“I can imagine how someone would end up with no money. It’s not an ideal way to spend our money but we’re fortunate we could pay,” she said.

“On holidays, we like to stumble in wherever looks good. we don’t really research but we’ll probably start. They have a similar atmosphere to the other restaurants to blend in and make people think it’ll be at a similar price.

Lindsay did concede that it was “less busy than the other restaurants”.

“They all had their menus posted outside which is typical for that type of area. They were all similar price points, obviously a little bit expensive but fair for what you were getting.”

She and Alex quickly glanced at the menu outside DK Oyster in Mykonos and believe the oysters were listed at nine euros but later learned that the restaurant priced their menu based on items per 100g.

“So it says calamari is 29 dollars but in fine print, it will say that’s for 100g of calamari so your bill comes up to 300 euros,” she said. “I’m so happy we didn’t go there hungry and order a proper lunch.”

The Breens aren’t the first couple to be scammed by this oceanfront restaurant in Greece.

“Next door, a store owner said he was so sorry to hear that we went,” Lindsay said.

“He said he warns everyone that goes into the store to stay away from there and it doesn’t represent who the Greek people are.”

DK Oyster’s TripAdvisor rating is a measly 2.5 stars accumulated from their 1455 ratings. The page is flooded with 1-star accounts of experiences similar to the Breens’.

“DO NOT GO HERE! Absolutely disgusting behavior from manager and staff. Cocktails are awful and charged €125 plus service for 2! Waiters made us feel very uncomfortable,” one review reads.

“Wish we looked at the reviews before! This place is a joke! 350 euros for 4 drinks! I would definitely NOT recommend going here. Please save your euros!” another reads.

But the staff at the tourist trap do not seem to be very apologetic and often mock their guests who leave bad reviews.

“Thank you for taking the time to post your review, but could you please clarify the exact reason for your disappointment? The prices you mention sound correct, so I would like to understand what the problem was,” a reply reads.

“The drinks were not what you expected, the setting or the service? Your opinion is important to us. So, we would appreciate it if you would take a few minutes to clarify.”

They also mocked customers who claimed to be intimidated into paying the exorbitant prices: “Let me see if I got it right: You were abducted from the beach and shoved by force into a luxury restaurant.”

After all the commotion the restaurant has cooked up, they were recently fined more than $30,000 for scamming two American tourists, the Greek City Times reported.

This serves as a lesson to those who look at the menu and think ‘It’s all Greek to me’ – double check the prices before you sit down!

This article originally appeared on the New York Post and has been republished with permission

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Categories
Business

Woolworths makes change to nationwide opening hours: New times revealed

Woolworths has rolled out major trading hour changes to stores across the country in what it hopes will better align its national operations.

The retail giant announced it would be changing the trading hours of both its nationwide fresh food counters and its overall operating hours so it could “offer a consistent customer experience”.

A Woolworths spokesperson confirmed with news.com.au on Tuesday that all Fresh Service delis would now be trading from 7am to 8pm every day of the week.

The seafood and meat counters would now all be trading from 9.30am to 7pm during the week, and 9am to 7pm on weekends.

“Customers can still purchase similar products, such as chicken breast fillets and salmon, within our packed Fresh Convenience range located in-store,” the spokesperson said.

They said “select stores across the country will open one hour later or close one hour earlier to align with other stores and better match customer shopping patterns”.

“We’ll closely monitor customer and team member feedback over the next few months.”

Changes were introduced in response “to a shift in customer shopping behaviour”, the spokesperson said.

“A handful of stores will operate longer fresh service counter hours as there’s still high customer demand in those stores,” they added.

News.com.au understands the change was trialled in May across a handful of NSW stores before it was rolled out nationwide.

Signage has been erected at the front of all stores and displayed at the Fresh Service counters to inform customers of the new hours.

Meanwhile Australians are experiencing deja vu as shelves across the nation are laid out bare.

Australians are being hit with a national egg shortage, as consumers move towards free-range eggs amid rising production costs, extreme weather events and worker shortages.

Supermarkets across the country are back to implementing purchase limits, with farmers grappling to keep up with demand after they decreased their chicken numbers during lockdown.

But free-range eggs aren’t the only product Australian shoppers are being stripped of, with supermarkets reporting bare shelves for other household items such as chickpeas, lentils, lettuce, tissues and cold and flu tablets.

“We’re experiencing reduced availability across some of our lentil and chickpea products due to supply chain delays,” a Woolworths spokesman said.

The supply chain issues are a combination of the war in Ukraine, flooding and other extreme weather events on Australian shores.

Read related topics:Woolworth’s

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