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US couple charged $800 for four drinks and snack at Mykonos DK Oyster Bar

A tourist has described her horror after she was charged $A800 for four drinks and a snack at a notorious Mykonos beach restaurant.

US lawyer Theodora McCormick was holidaying on the Greek island with her husband when the couple stopped at DK Oyster Bar to grab a drink.

After ordering two beers, two cocktails and some seafood, the pair were stunned to be handed the exorbitant bill, The Sun reports.

When they tried to complain, they said they were squared up to by hulking waiters.

DK Oyster Bar has previously been at the center of similar controversy and has a reputation for staggering prices.

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It has been accused of scamming tourists – allegations it always furiously denies as it defends its high prices.

Speaking from her home in New Jersey, Theodora, 50, said they had been in the beachside resort of Platis Gialos last month when they stopped at DK Oyster.

They were looking to order a taxi back to their hotel when they saw the sign outside DK Oyster which said that taxis could be ordered from inside.

“I told my husband, ‘Oh, why don’t we call a taxi and grab a drink,’” she said.

“That was my big mistake.”

When the waiter came over, Theodora said she asked for a cocktail menu, but instead of bringing one over, he rattled off a list of options.

They ordered two martinis and two beers, which they were stunned to see arrived in giant glass boots – estimated to be around three pints.

The waiter also pestered them to order some seafood and so the couple ordered a dozen oysters.

Before ordering the bill, Theodora and her husband were bracing themselves for a hefty tab – but when they received it their jaws dropped.

“It was Mykonos, we knew it was going to be ridiculous,” she said, but she expected a bill around “250-odd euros – that’s what we were thinking”.

“But when we got the bill… it was around €500 ($A800).

“My husband was like, ‘There’s got to be a mistake.”

When they tried to complain about the bill, Theodora said they were immediately surrounded by the waiters, “a group of big, hulking men.”

She went on: “They have no female waiters.”

As it was a day before they were scheduled to fly home, they felt they had no choice but to back down and pay.

She said: “I told my husband, ‘We’re in a foreign country. It’s ridiculous, but it’s obviously some sort of scam. We’ll pay up and try to deal with our credit card company later.’”

Describing the “weird experience,” Theodora said it was only when they got back to their hotel and looked at the DK Oyster Bar’s hundreds of negative reviews on TripAdvisor that they realized they weren’t alone.

“I feel foolish,” she said. “It was just a spur-of-the-moment thing. We weren’t planning on eating there, but we saw the sign.”

She added: “They’re never going to have any repeat business, but I suppose they get enough people from around the world that there’s always a supply of fresh meat.”

Theodora said that they had visited a number of the Greek islands as well as Mykonos, and that most of their meals were “extremely reasonable,” and that they were often able to enjoy great meals for just €40 ($A60).

Her experience is echoed by hundreds of other customers, with DK Oyster having a 2.5 star rating on TripAdvisor from 1532 reviews as of publication.

The bar has 635 one-star, 33 two-star, 19 three-star, 52 four-star, and 339 five-star reviews.

Furious customers blasted the restaurant as the “worst experience ever”.

However, other customers were more positive, praising the restaurant’s setting and saying “prices are good for the high class restaurant it is”.

DK Oyster has a reputation for high prices and was recently fined $A43,000 after an audit by Cyclades Regional Tourism Agency, reports Prototheme and the Greek City Times.

The investigation was sparked by two Americans who claimed they were charged more than $800 for a pair of mojitos and some crab legs.

And this week, the bar’s owner Dimitrios Kalamaras issued a direct response to his critics and denied customers’ claims they don’t know the prices before they step inside.

He accused many of his reviewers on TripAdvisor of lying, and said following “dozens” of similar “false” claims, he had installed three blackboards at the entrance to the restaurant displaying his prices.

Mr Kalamaras also said that “no adult in their right mind” would order a drink without seeing how much it costs first and told customers to discuss the price with the manager before they order.

Justifying his higher-than-average prices, he said that DK Oyster’s “concept” was completely different to other restaurants.

And he accused critics of being “influencers” who were looking for a free meal.

“Unfortunately, all of us who work in the hospitality sector have been approached by notorious ‘influencers’ who instead of making their living by advertising products and services to their audience, they put pressure on certain businesses for exorbitant fees and free meals,” he said.

“In DK Oyster, we have advertised in the ways we consider suitable for our restaurant and we will not succumb to the influencers who have been attracted to the beautiful island of Mykonos.”

Previously, a British tourist revealed how he was charged £360 ($A600) for four drinks and a snack at the restaurant.

Londoner Jak Kypri was visiting the Greek island – and thought that he wouldn’t be ripped off because he spoke Greek.

“I thought if they try to scam me I’ll tell them to p**s off and give me the real price.”

But when he walked in, Jak said that waiters didn’t offer him a menu, instead telling him what they had.

Jak ordered two tequilas, two beers, and some shrimp which, when it arrived, was just “six prawns.”

To his horror, when the bill arrived, Jak was handed a receipt for an eye-watering €425 ($A600).

Meanwhile another UK tourist claimed she was charged £50 ($A90) for lemonade that she said was so bitter it was undrinkable.

And a dad lashed out at the restaurant after his daughter was allegedly charged nearly £300 ($A500) for a single meal.

The Sun Online has approached DK Oyster Bar for comment.

This story originally appeared on The Sun and is republished here with permission

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Canadian honeymooners’ fury over $850 ‘snack’ receipt in Mykonos

A newlywed couple was outraged to learn they were stuck with an AU$850 bill after being pressured to enjoy “a quick snack” while on their honeymoon.

Lindsay Breen and her husband Alex, both 30, were left in shock after being surprised by the outrageous bill at DK Oyster in Mykonos.

The couple, who hail from Toronto, Canada, was exploring the picturesque town when they decided to pop into one of the local restaurants.

“We went to the oyster bar for a bite to eat and a drink,” Lindsay explained.

“They immediately said ‘do you want oysters?’ They were very presumptuous. We said yes and he said ‘a dozen?’ so we said yes because a dozen is a typical order.

“My husband ordered a beer and I asked for a cocktail menu and he came back with the beer but I had to ask again for a cocktail menu and he started rhyming off different kinds of alcohol he had, vodka, gin but I asked for a menu.”

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The restaurant worker continued to give Lindsay a hard time about bringing out a menu.

“I didn’t know how it was so difficult to see what they had,” she said.

The server eventually brought the couple “what they consider their cocktail menu” which was simply “a laminated piece of paper with the types of alcohol listed but it didn’t have the brand or the drinks” listed.

Lindsay finally gave in and ordered an Aperol spritz “because they clearly didn’t have a menu that they wanted to give me”.

“He finally came back with comically large drinks so we were thinking it’s their funny thing that the bar does because we didn’t ask for an extra-large cocktail,” she remembered.

“He was very much lurking around the table the whole time. He was always around,” she said of the aggressive restaurant worker.

“When we’d finished the oysters, he was trying to get us to have crab legs and thank goodness we didn’t. He said ‘You know what would go really nice with these oysters? Crab legs. Shall I get some over for you guys?’ and we said no, we just wanted a quick snack and a drink.”

The new bride remembered that Alex claimed to see a menu on his way back from the bathroom listing oysters for US$29 but Lindsay couldn’t believe it.

“We had already eaten the oysters so we thought, ‘Oh God, what are we getting ourselves into with this bill?’” she said.

But worse was yet to come.

“The guy came back with a huge trolley of desserts and he says, ‘So, of course, we’re having cake today’ and starts putting different desserts on our table and we said we didn’t want them and he started getting offended that we didn’t want to take them so I can see how people would be pressured to take more.

“As we kept refusing what he was trying to give us he was getting more frustrated.”

After finishing their snack and “comically large drinks,” the couple was ready to pay and continue with their day.

“When we were ready to leave, I went to the washroom and they had my husband go into a back room to pay which is sketchy,” Lindsay remembered.

“They gave him the bill which was over 400 euros. He was shocked and asked for a breakdown. They had a computer screen that they turned to him and it was all in Greek but we don’t speak Greek.”

Although he was completely shocked by the large bill, Alex paid without any issues after he got a “sketchy vibe” and “didn’t want to get himself in a bad situation.”

“He definitely felt intimidated and he’s the friendliest guy so even if the bill was double he probably would have paid it to avoid any problems,” Lindsay admitted.

“It was pretty crazy. I’m glad in hindsight that we didn’t cause an argument or refuse to pay because it could have ended up worse for us. They know when you’re tourists they take advantage.”

The couple was in disbelief as they walked away from the overpriced beach club.

“It’s so crazy to pay that for a snack,” Lindsay insisted. “We were really shocked, especially because we’d had some really nice meals in Italy and we’re willing to spend when it’s justified but we didn’t get much.”

Despite the shock, the couple is just glad they were able to foot the bill and charge the rest of their large expenses on their credit card.

“I can imagine how someone would end up with no money. It’s not an ideal way to spend our money but we’re fortunate we could pay,” she said.

“On holidays, we like to stumble in wherever looks good. we don’t really research but we’ll probably start. They have a similar atmosphere to the other restaurants to blend in and make people think it’ll be at a similar price.

Lindsay did concede that it was “less busy than the other restaurants”.

“They all had their menus posted outside which is typical for that type of area. They were all similar price points, obviously a little bit expensive but fair for what you were getting.”

She and Alex quickly glanced at the menu outside DK Oyster in Mykonos and believe the oysters were listed at nine euros but later learned that the restaurant priced their menu based on items per 100g.

“So it says calamari is 29 dollars but in fine print, it will say that’s for 100g of calamari so your bill comes up to 300 euros,” she said. “I’m so happy we didn’t go there hungry and order a proper lunch.”

The Breens aren’t the first couple to be scammed by this oceanfront restaurant in Greece.

“Next door, a store owner said he was so sorry to hear that we went,” Lindsay said.

“He said he warns everyone that goes into the store to stay away from there and it doesn’t represent who the Greek people are.”

DK Oyster’s TripAdvisor rating is a measly 2.5 stars accumulated from their 1455 ratings. The page is flooded with 1-star accounts of experiences similar to the Breens’.

“DO NOT GO HERE! Absolutely disgusting behavior from manager and staff. Cocktails are awful and charged €125 plus service for 2! Waiters made us feel very uncomfortable,” one review reads.

“Wish we looked at the reviews before! This place is a joke! 350 euros for 4 drinks! I would definitely NOT recommend going here. Please save your euros!” another reads.

But the staff at the tourist trap do not seem to be very apologetic and often mock their guests who leave bad reviews.

“Thank you for taking the time to post your review, but could you please clarify the exact reason for your disappointment? The prices you mention sound correct, so I would like to understand what the problem was,” a reply reads.

“The drinks were not what you expected, the setting or the service? Your opinion is important to us. So, we would appreciate it if you would take a few minutes to clarify.”

They also mocked customers who claimed to be intimidated into paying the exorbitant prices: “Let me see if I got it right: You were abducted from the beach and shoved by force into a luxury restaurant.”

After all the commotion the restaurant has cooked up, they were recently fined more than $30,000 for scamming two American tourists, the Greek City Times reported.

This serves as a lesson to those who look at the menu and think ‘It’s all Greek to me’ – double check the prices before you sit down!

This article originally appeared on the New York Post and has been republished with permission

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