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Australia

Mud, heckling and fun as Victoria Cyclo-cross Series returns to Beechworth after COVID

The sun dips in and out from behind the clouds, lighting up the water of Beechworth’s Lake Sambell in bright patches.

Clusters of people in colorful lycra stand around chatting and laughing, making minute adjustments to their bikes.

Beechworth, in Victoria’s north-east, is hosting round six and seven of the Victoria Cyclo-cross Series.

And while the organizers and participants of the event are grateful for the sunshine, inclement weather won’t put them off.

The alternate name of the event is Mud Wars.

Cyclo-cross is described as a cross between road cycling, mountain biking and steeple chase.

Race organizer and member of the Beechworth Chain Gang Adrian Rodda said it originated as a winter sport in the Netherlands and Belgium.

“I saw a race where they were riding in the snow,” he said.

“They’re hard people who do cyclo-cross, that’s for sure.”

Despite the sun, the twists, hills and ditches of the course are already muddy.

Riders will try to get through as many laps as they can during an allocated time.

A male cyclist carries his bike across a watery and muddy ditch in the middle of the race course.
Things get a bit muddy on the cyclo-cross course, but that’s all part of the fun. (ABC Goulburn Murray: Katherine Smyrk)

“You’ve got to race across grass, which can turn into mud, and then you’ve got to jump over planks, and then sometimes you’ve got to carry your bike on your shoulder and run up a hill or stairs,” Mr Rodda said.

“There’s a bit of everything in there.”

Getting back on the bike

This is the first time in three years the cyclo-cross event has been able to go ahead in Beechworth, due to COVID-19.

“Last year, we had great registrations, but, unfortunately, a week out, we went into lockdown again,” Mr Rodda said.

“We’re just glad to be able to get people up here, get back on course and have some fun.”

Bronwyn Johns has traveled from Melbourne for the event. She said she was thrilled it was happening again.

Two women wearing helmets and bright clothes sit on their bikes, smiling.
Ms Johns and Ms Turnbull have traveled from Melbourne for a weekend of cyclo-cross. (ABC Goulburn Murray: Katherine Smyrk)

“The race, the sunshine, the town — I’m quite happy to be escaping from the city,” she said.

“The course is fun, especially with the lake in the middle, hopefully, no-one ends up in it.”

Sarah Turnbull has been racing cyclo-cross for about four years.

She said it was a great way to stay active and get outside during winter.

“I think Beechworth, in particular, is one of the best races,” Ms Turnbull said.

“It’s a nice welcoming community. It’s not really just about the race. It’s about the whole event.”

Ms Turnbull said it was a very family-friendly event, with her five-year-old going to come down later to watch.

For Mr Rodda, this is just one part of building the rapidly growing cycling community in north-east Victoria.

Work is almost complete on a mountain biking trail between Beechworth and Yackandandah.

Gravel riding tracks have been opened up around town, and mountain bikers flock to the region for challenging climbs.

A shot of the backs of riders about to race.  They are wearing a range of jerseys from Beechworth, Tatura and Brunswick.
Local riders compete alongside people who have come from Melbourne, Shepparton, Sydney and Wagga Wagga.(ABC Goulburn Murray: Katherine Smyrk)

The Beechworth Chain Gang is also running a junior ride program, teaching kids how to ride mountain bikes.

Mr Rodda said, at times, they have had about 70 kids turning up on a Thursday afternoon to learn how to ride.

“It’s incredibly rewarding to see these kids that have gone through the program getting involved and racing and performing really well, but also just getting around town on bikes and loving that bike culture,” he said.

Mr Rodda said events like these also brought benefits to the town, attracting crowds for the whole weekend.

“People are coming from Melbourne, people are coming from Sydney, from Wagga, from Shepparton, from Bendigo, from all over the place, and they come into town, and they stay and visit businesses and support accommodation,” he said.

“There’s huge benefit for our area to have these events, without a doubt.”

It’s all about community

As the first race gets underground on Saturday, the atmosphere is lively and electric.

One rider has Lizzo’s About Damn Time playing from a speaker attached to his bike.

People stand in groups all around the undulating course, banging on cowbells, yelling out encouragement — and good-hearted insults — and handing out lolly snakes to passing riders that are starting to droop after their third or fourth lap around the course.

Tam Stevens and Beth Jackson, who both rode later, were keen to get into the spectating, too.

Two women stand in front of the lake smiling.  One is wearing a jumper that says: I would but I'm riding that day.
Ms Jackson and Ms Stevens say that spectating and heckling is half the fun of cyclo-cross. (ABC Goulburn Murray: Katherine Smyrk)

Ms Jackson took part in her very first cyclo-cross race only a few weeks ago and loved it so much that she decided to come up for the Beechworth event.

“Other cycling events are not nearly this community friendly. There’s not the music going, the atmosphere, heckling,” she said.

“This is fun. It’s really refreshing,” she added after breaking off to cheer a rider up a particularly steep incline.

Ms Stevens said the event enabled them to get to know the people in the community.

“You start to learn their names, you start to get your group, and you find there’s always someone you can talk to and laugh with,” she said.

Round 7 of the Victoria Series Cyclo-cross in Beechworth is on August 14.

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Categories
Sports

Teofimo Lopez vs. Pedro Campa full fight video highlights

Watch Teofimo Lopez vs. Pedro Campa full fight video highlights from the main event of Saturday’s Lopez vs. Campa event, courtesy of Top Rank Boxing and other outlets.

Lopez vs. Campa took place August 13 at Resorts World Las Vegas in Las Vegas, Nevada. Former unified lightweight world champion Teofimo Lopez (17-1) took on Pedro Campa (34-2-1) in the night’s main event. The fight aired live on ESPN and ESPN+.

Catch the video highlights below.

For more on Lopez vs. Campa, check out the live blog by Bad Left Hook.

Round 1: Lopez comes out with a double jab that doesn’t land. Lopez sticks a jab to the body from him. Right hook partially lands for Lopez. Jab lands for Lopez back down to the body. Left hand lands clean to the face of Campas. Campas throws a few ineffective punches. Jab lands clean for Lopez. Counter right and a left hook lands for Lopez. Lopez 10-9.

Round 2: Lopez jabs to the body. Campas comes forward and walks into a hook from Lopez. Both fighters trade jabs. Counter shots land for Lopez off the ropes. Now Campas lands a right hand but takes a couple in return. Jab lands clean for Lopez. Now Campas fires off a combination and makes solid contact. Uppercut lands for Lopez. Campas comes right back after him and tries a hook. Campas stalks but can’t land much of significance. Lopez 10-9, 20-18.

Round 3: Lopez jabs to the body to start the round. Campas stalks forward and Lopez tries to meet him with a few jabs. Right hand lands over the top for Campas. Lopez leads with a left hook, then adds in a right hand. Right hand lands over the top as Campas momentarily staggers. Right hand lands for Lopez. Campas throws and Lopez smothers the punches. Campas lands a couple as Lopez pulls back in a straight line. Right hand lead lands for Lopez, then a body shot followed by a short right to the head. Lopez showboats in the corner. Lopez 10-9, 30-27.

Round 4: Lopez lands a jab to the body. Left hook lands for Lopez this time but Campas walks through it and continues to come forward. Uppercut from Lopez just misses. Jab to the body comes from Lopez. Right hand lands for Campas. Now Campas lands a couple more and Lopez smiles at him. Left to the body lands for Lopez. Now Lopez sticks a sharp jab up top. Lopez lands a combination of punches down the stretch. Lopez 10-9, 40-36.

Round 5: Right hand lands to the body for Lopez this time to start the round. Lopez jabs and circles the outside of the ring. Counter right lands well for Lopez. Right hand lands for Lopez. Campas throws a bunch of punches but barely lands any of them. Jab lands clean for Lopez. Campas throws a flurry but Lopez lands a couple of hard counters. Lopez 10-9, 50-45.

Round 6: Both fighters trade jabs to start the round. Campas misses on a hook upstairs. Both fighters trade hooks. Lopez tries a right hand and then grabs hold immediately afterwards. Jab lands to the body and then to the head for Lopez. Right hook from Lopez makes contact up top. Jab lands clean for Lopez, then a left uppercut counter. Lopez ducks a combination from Campas. Campas left eye is closing. Lopez 10-9, 60-54.

Round 7: Campas stalking and Lopez looking to line him up with a counter and does, dropping Campas with a left! Campas gets up and Lopez tags him with a left, now a right hook. Lopez turns southpaw for a moment and now goes back to orthodox and lands another left hands to the face. Lopez does his best from him Emanuel Augustus impression and then walks to Campas and blasts him with a number of power shots until the referee steps in to stop the fight. Lopez TKO-7.

Categories
Australia

Drew Pavlou to return to Australia while still under police suspicion of Chinese embassy bomb hoax

His British friend, Harry Allen, who had been filming the stunt, was also held by the police for around 24 hours and is being investigated on suspicion of also communicating false information to make a bomb hoax. Both men have had their devices seized.

Pavlou’s pro bono barrister, Michael Polak, said it was clear to any right-minded person that the Chinese authorities have “watched him” and “kind of fitted him up”. He said the Chinese Ambassador to Australia’s decision to mention Pavlou’s circumstances, unsolicited, during a speech in Canberra last week showed they were “goading” his client of him.

Drew Pavlou, left, and Max Mok show some of the shirts they had printed up ahead of the Australian Open in January with the slogan Where is Peng Shuai?

Drew Pavlou, left, and Max Mok show some of the shirts they had printed up ahead of the Australian Open in January with the slogan Where is Peng Shuai?Credit:AP

“They’ve done this against other activists, even myself,” Polak said. “I do lots of work in regard to Hong Kong and, as a high-profile thing we were looking into uncovering, they sent emails to every member of my chambers, telling them that I shouldn’t be a member of chambers, etc. Those emails were sent in the names of China skeptical professors, some from Australia, from UK. So it is a tactical Chinese authorities use.”

Polak, who represented Uighur activists in a legal action challenge to the British government’s decision to grant Huawei a role in 5G networks, said if Pavlou was to be treated fairly by police then investigators needed to look at the Chinese Embassy computer networks.

“We are pointing the finger at the Chinese Embassy. Now it’s very unlikely that the Chinese Embassy would allow the police to look at their systems. So, while we understand the police have to do their job, if it’s not something that is going to go anywhere, they should finish up the investigation as soon as possible.”

Pavlou claims his much-publicized series of protests and outspoken commentary about Beijing’s mass internment of Uyghurs, the treatment of Taiwan, Tibet and Hong Kong has led to him being hacked, followed and the target of death threats from individuals from United Front-related organizations living outside China.

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A perennial agitator against the Beijing, he flew to London earlier in early July to stage a protest during the Wimbledon men’s singles final, where he was ejected for shouting “where is Peng Shuai?” – a reference to the Chinese tennis star who disappeared after accusing a CCP official of sexual assault.

Pavlou has received behind-the-scenes support from Australian diplomats at the High Commission, for which he is thankful, and while many British and Australian parliamentarians have been in touch personally, few have been prepared to voice their support publicly for him this time.

He concedes many believe he could “double-bluffing”, and admits more than one has asked him if he did send the hoax email to get more attention. This masthead has spoken to several leading China hawks who have been concerned about Pavlou’s lack of judgment over a recent series of stunt and admit he has become “too hot” for many to attach their political reputation to him.

“I know the whole things sounds outrageous, but this is probably what they hoped for,” he said. “I know people don’t always like what I’ve done or my methods, but I have always stuck to peaceful, direct action methods. Why would I risk going to jail for sending a bomb threat?“

Both the Metropolitan police and Chinese Embassy have been approached for comment.

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Categories
Sports

Thousands of runners, joggers and walkers cross the line during Sydney’s City2Surf

More than 60,000 runners, joggers and walkers hit the streets of Sydney today for the return of the famous City2Surf.

The fun run from Hyde Park to Bondi Beach returned after it was postponed due to the COVID-19 pandemic in 2020 and 2021.

Tradie Liam Adams claimed the men’s title, after completing the race in 41 minutes and eight seconds.

Leanne Pompeani took out the women’s division in 45 minutes and 43 seconds.

Leanne Pompeani took out the women’s race in 45 minutes and 43 seconds. (Nine)
Tradie Liam Adams claimed the men’s title. Photo: Edwina Pickles (Edwin Pickles)

“I started feeling it at 10 kilometers, but I am really proud of that performance,” Pompeani said.

“I am going to enjoy the day and it’s nice to see people out here.”

Gary Wonsely, 59, said he was incredibly happy to see the race back.

“It’s my 24th City2Surf,” he said.

“I really missed it and I love the crowd, love the community and love running.”

The race kicked off at Hyde Park near Park and College streets before winding down William Street through Kings Cross tunnel and along New South Head Road.

Runners took on Vaucluse before curling south onto Old South Head Road and Military Road, and then Bondi.

The fun run returns after the COVID-19 pandemic saw it postponed in 2020 and 2021. (Nine)
Competitors make their way in the annual City2Surf fun run in Sydney. (AP)
For 59-year-old Gary Wonsely, said he was incredibly happy to see the race back. (Nine)
Categories
Business

How to keep bath towels ‘soft and fresh’ for longer – the laundry product to avoid

Laundry can be a chore, especially when it comes to bath towels. While it is important to wash them at high temperatures and not mix them with other fabrics, with energy bills on the rise, this may not be possible for some people. According to one expert, Britons should avoid using bleach and fabric softeners.

Jessica Hanley, founder of Piglet in Bed, said: “Wash your new towels before you use them.

“Nearly all new towels are coated with softeners that are often used during the finishing process, which provides that extra-fluffy look that you see at the store.

“The coating can restrict the absorbency of your towels, so it’s best practice to wash them before your first use.”

According to the expert, this can affect the color and quality of the towels.

READ MORE: Five kitchen items you ‘need’ to give your space the ‘wow factor’

“Washing towels with clothes can transfer a lot of bacteria between each item in the washing cycle.

“Putting towels in their own load allows towels to dry easier, as damp towels typically dry slower than clothes.

“Make sure you shake any excess water from your towels before placing them in the dryer, as this will help fluff the material and keep them absorbent.

“Avoid leaving wet towels to sit in the washer for a long period of time, as this can result in an unpleasant musty smell.”

Drying towels on a high heat can damage the cotton fibers.

Opting to dry towels outside can make them crisper, which some people may like.

If choosing to dry towels in a tumble dryer, especially in the winter months, the expert recommended drying at 40 degrees.

Jessica said: “This will help achieve your desired softness, eliminating bacteria in the process.

“In the summer months, take advantage of the sun to let your towels air dry – the ultimate all-natural dryer that helps maintain the integrity of the fabric, and keeps your towels soft and fresh.”

When it comes to storing towels, the expert recommended folding them to achieve a square shape.

Categories
Sports

Matt Scott opens up on Paul Green death, 2015 Cowboys premiership heroes gathering

As news of their former coach Paul Green’s tragic death spread on Thursday morning, his former North Queensland Cowboys players met up for a “raw and emotional” gathering.

Green is an immortal in Townsville having helped deliver the club its first NRL premiership in 2015, and a number of the Cowboys’ 2015 team met up, according to their co-captain Matt Scott.

Scott admitted that he was still “shaken” as he paid tribute to the beloved coach, who died at just 49.

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“It’s pretty hard to comprehend that it’s actually happened and the fact that he’s gone and the manner in which he went is quite hard to come to terms with,” he told Nine’s NRL Sunday Footy Show.

“A bunch of us caught up Thursday night. Obviously it was still pretty raw and emotional, but we had a few beers, had a good chat and told some stories and remembered a lot of those good times.

“I’m sure in the weeks to come we’ll probably get together as a bigger group and do it again.”

Scott reminisced on his relationship with Green, who took over the Cowboys in 2014 and instantly transformed the side into a force to be reckoned with, in what was described as “a real sliding doors moment.”

One particular moment with his coach stuck out to the 37-year-old, who played 268 games in Cowboys colors between 2004 and 2019.

“We all had a great relationship with Greeny over a lot of years. There was a main group of us being myself, Johnno (Thurston), Coops (Gavin Cooper) and Greeny, we’d see each other every day and talk to each other a lot, but it was mainly footy,” he said.

“I think it was 2014 I actually ran into him on Hamilton Island and we were both having a break and didn’t know each other were there.

“He was headed out on the boat on the day, he loves his fishing, loves being on the water, and he invited Lauren and I on the boat for the day with his family, which is a testament to the type of bloke he was .

“We had a great day, just talked a lot about family and live in general and didn’t really discuss rugby league all that much. I’ll always remember that day for getting to know Greeny away from footy.”

Green’s genius as a coach was fully realized in 2017 when he took a Cowboys side decimated by injuries to the likes of Scott and Thurston all the way to the grand finale.

Having spent a lot of time in the coaches’ box alongside Green while injured, Scott said he gained a greater appreciation for just how good Green was at his job.

“I always had a glimpse of it, especially taking on the co-captain role, but until you actually experience the amount of hours that go into watching vision, cutting up vision, planning for not just the game but the week’s training into it, it was a real eye-opener, it put me off wanting to be a coach, that’s for sure,” he said.

“Greeny being the way he was, he took it to a whole new level, certainly from what I’d seen from coaches over the years.

Stream the NRL premiership 2022 live and free on 9Now

“He left no stone unturned, he was always thinking, always planning, and he’d always try and have every circumstance covered.

“He really embraced the region, the lifestyle and the club and I think that’s why so many people in North Queensland and Townsville have fond memories of Greeny. As a club and player in particular, I can’t thank him enough for that.”

If you or anyone you know needs immediate support, contact Lifeline on 13 11 14 or via lifeline.org.au. In an emergency, call 000

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Categories
Business

Salt Bae’s London restaurant has made £7m in just four months despite getting hammered by everyone

Salt Bae’s restaurant in London has reported an impressive £7 million ($8.55m) in sales in its first four months of trading despite receiving poor reviews and criticism over its prices.

All it took was one customer purchasing one of the restaurant’s gold leaf-covered steaks and a bottle of wine.

Okay, admittedly it took a little bit more than that, but the infamously high prices at the restaurant will no doubt have gone a long way in helping the Nusr-Et Steakhouse in Knightsbridge earn into the millions within its first few months.

The restaurant, owned by viral sensation Salt Bae (Nusret Gökçe), opened its doors in September 2021 before revealing its takings in a financial report filed to the UK’s Companies House.

The report revealed that the company brought in £7m in its first four months of trading, with an overall profit of £2.3m ($2.79m) in the year to December.

Nusret UK Limited, which owns the restaurant and is controlled by the Turkish conglomerate Doğuş Group, said the Knightsbridge location had ‘performed higher than the expected results’ in spite of the impacts of coronavirus on the hospitality industry.

The high earnings also come in spite of the mixed reviews the restaurant has received, with its rating on Google coming in at just 2.9 stars and a TripAdvisor rating placing it among the worst places to eat in London.

Reviews from customers have been varied, with some praising the food, atmosphere and overall experience while others just can’t get over the prices, which according to receipts shared by customers include £18 asparagus, £11 Red Bulls and a staggering £850 steak .

One review from a not-so-impressed customer reads: “Bang average for what it’s supposed to be….I went with the intention of hoping I’d have at least a half decent experience. But slow service, average food, with the ridiculous price they charge for what they’re giving… in short, if you can avoid going, definitely do so.”

Another says: “Not even mentioning the money I knew where I was going but service and food are not worth it. Getting food before drinks, stake [sic] was very good but had better in GAUCHO for half the price and with better wine selection. Don’t get the fuss around this… maybe superficial reasons for the rich to feel rich. my macdonald’s [sic] after was great tho.”

Though the restaurant obviously isn’t for everyone, it’s at least received enough praise to edge it towards a three-star rating on Google, and there are a number of five-star ratings from customers who were blown away by their experiences. Plus, the report of his earnings indicates it’s not doing too badly either way, so for once Salt Bae will probably have no issue ignoring the saltiness.

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Categories
Business

Raising prices and getting away with it

All this is why the latest leap in inflation has led some economists to worry that, if expectations become “unanchored”, inflation may become entrenched at a much higher level.

This fear explains why many are anxious to use higher interest rates to get actual inflation back down ASAP. If falling real wages help to speed the process, so much the better.

Two small problems with this. For a start, there’s little evidence – either here or in the other rich economies – that expectations have moved up. Sensibly, everyone expects that, before too long, the inflation rate will go back to being a lot lower.

Our modern oligopolised economy gives many big businesses a lot of power over the prices they’re able to charge.

In the real world of price-setting by firms and workers, it takes a lot longer for expectations to shift prices than it does for prices in share and other financial markets to bounce around.

But the deeper reason worries about worsening expectations are misplaced is that, since this theory became so influential in the ’70s, the mechanism by which the expected inflation rate becomes the actual rate has broken down.

Businesses retain the ability to raise their prices when they decide to – and to discount those prices should they discover they’ve pushed it too far and are losing sales – but organized workers have largely lost their ability to force employers to grant higher pay rises.

If you doubt that, ask yourself why the number of days lost to strikes is now the tiniest fraction of what it was in the ’70s. We’ve seen a little strike action lately, but it’s coming almost wholly from workers in the public sector – the main part of the workforce that’s still heavily unionized.

But the breakdown of the inflation-expectations theory and the “wage-price spiral” as explanations of the relatively modern phenomenon of inflation – a continuing rise in the general level of prices – leaves us looking elsewhere for explanations.

A big part of it is the message those economists who specialize in studying competition have to give financial economists such as Lowe: you don’t seem to realize that our modern oligopolised economy gives many big businesses a lot of power over the prices they’re able to charge.

Oligopoly is about the few huge firms dominating a particular market reaching a tacit agreement to keep prices high and stable, and limit their competition for market-share to non-price areas such as product differentiation and marketing.

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As former competition czar Rod Sims has pointed out, this greatly reduces the ability of higher interest rates to influence prices in many big slabs of the economy.

But if many big businesses can improve their profitability by deciding to raise their prices, why did they wait until only a year ago to decide to start whacking them up? Because it ain’t that simple.

All firms would like to raise their prices all the time. What stops them is the knowledge that they can’t charge more than “what the market will bear”. They worry about two things: what will my competitors do? And what will my customers do?

When there’s a big rise in input costs, the knowledge that all my competitors are facing the same cost increase gives me confidence we’ll all be passing it through to the customer at the same time.

That’s why it was the sudden, large and widespread increase in the cost of imported inputs caused by the pandemic and the Ukraine war that started the latest bout of prices rises at the retail level.

RBA Governor Philip Lowe's says “inflation psychology” is just as important as “inflation expectations”.

RBA Governor Philip Lowe’s says “inflation psychology” is just as important as “inflation expectations”.Credit: Bloomberg

But, as Lowe keeps saying, the supply chain cost increases don’t explain there the rises in retail prices. He makes the obvious point that firms find it easier to raise their prices at a time when demand is strong and people are spending. His interest-rate rises are intended to stop demand being so strong and conducive to price rises.

But the less obvious point – especially to people mesmerized by the neoclassical way of thinking – is the role of psychology. I’ve got a great justification for increasing my prices, but no one’s counting. If my costs have risen by 5 per cent, but I increase my prices by 6 per cent, who’s to know?

Sims reminds us that this is just the way firms with pricing power behave. They raise their prices and profits in ways that aren’t easy for their customers to notice.

That covers big business. In the main, small businesses don’t have much pricing power. But “what the market will bear” is greater when the average has spent months softening up their customers with incessant talk about inflation and how high prices will go.

Lowe can’t say it, but it’s not uncooperative workers that are his problem, it’s businesses using the chance to slip in a little extra for themselves.

Ross Gittins is the economics editor.

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Categories
Sports

Raiders Dragons finish, Matt Feagai, Corey Harawira-Naera, penalty, no call, referee Andrew Gee, Round 22, Round 16

Rugby league has a funny way of balancing itself out.

The Dragons and Raiders have now been handed wins against each other this season in “almost identical” controversial fashion.

Canberra led 24-22 on Sunday afternoon when St George Illawarra winger Matt Feagai made a 70-metre break with just 10 seconds left in the game.

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Feagai was tackled 15 meters out from the Raiders’ line when Corey Harawira-Naera laid on top of him as time expired.

“They’re told to get up, penalty brewing, but referee (Adam Gee) says that will do us, oh it’s almost identical,” Brenton Speed ​​said on Fox League.

“Round 16 all over again in reverse. The Dragons are thinking ‘where’s our penalty’ that the Raiders did not get in Wollongong but Adam Gee says that is full-time and Canberra’s season is still alive and the Dragons are done.”

Back in July, the Raiders were robbed of an opportunity to kick a penalty goal to send their clash with the Dragons to golden point.

Canberra had the ball in front of the goalposts on the fifth tackle, when Ben Hunt and Jack Bird intentionally slowed the play-the-ball.

The Raiders were awarded a six again before Hunt charged from market to tackle dummy-half Tom Starling — a play which NRL head of football Graham Annesley later admitted should have been awarded a penalty.

Annesley also conceded a penalty could have been awarded for the flop and an off-side call in the lead-up to the fifth tackle.

Broncos make light work of Knights | 02:15

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The scenes reversed on Sunday afternoon as a stunned Dragons coach Anthony Griffin looked on in disbelief.

“He should have been penalized at the very least for a professional foul,” Braith Anasta said on Fox League.

“There was just one last shove from (Harawira-Naera), because as Feagai was getting tackled the clock was ticking down… but there was a little shove,” Greg Alexander said.

“It’s incredible that we’ve had both teams win games in very similar circumstances.”

But speaking in the post-game press conference, Griffin wasn’t too upset about what he had played out — he even conceded it was “a little bit ironic” given what had happened in Round 16.

Asked if I found the ending frustrating Griffin said: “Nah, it’s probably a little bit ironic compared to the first game.

“We just ran out of time, it was a fantastic linebreak at that time of the game and the captain did everything he could with his kicking game to get us into field position and put Matty away,” he added.

“We just needed one more play the ball but that’s the way the world works.”

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Categories
Business

How to keep bath towels ‘soft and fresh’ for longer – the laundry product to avoid

Laundry can be a chore, especially when it comes to bath towels. While it is important to wash them at high temperatures and not mix them with other fabrics, with energy bills on the rise, this may not be possible for some people. According to one expert, Britons should avoid using bleach and fabric softeners.

Jessica Hanley, founder of Piglet in Bed, said: “Wash your new towels before you use them.

“Nearly all new towels are coated with softeners that are often used during the finishing process, which provides that extra-fluffy look that you see at the store.

“The coating can restrict the absorbency of your towels, so it’s best practice to wash them before your first use.”

According to the expert, this can affect the color and quality of the towels.

READ MORE: Five kitchen items you ‘need’ to give your space the ‘wow factor’

“Washing towels with clothes can transfer a lot of bacteria between each item in the washing cycle.

“Putting towels in their own load allows towels to dry easier, as damp towels typically dry slower than clothes.

“Make sure you shake any excess water from your towels before placing them in the dryer, as this will help fluff the material and keep them absorbent.

“Avoid leaving wet towels to sit in the washer for a long period of time, as this can result in an unpleasant musty smell.”

Drying towels on a high heat can damage the cotton fibers.

Opting to dry towels outside can make them crisper, which some people may like.

If choosing to dry towels in a tumble dryer, especially in the winter months, the expert recommended drying at 40 degrees.

Jessica said: “This will help achieve your desired softness, eliminating bacteria in the process.

“In the summer months, take advantage of the sun to let your towels air dry – the ultimate all-natural dryer that helps maintain the integrity of the fabric, and keeps your towels soft and fresh.”

When it comes to storing towels, the expert recommended folding them to achieve a square shape.