wild – Michmutters
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Australia

Sustainable wild sandalwood harvest sought by Yilka traditional owners

The smell hits Kayshun Murray when his chainsaw is almost through the trunk.

Standing in a helmet and steel-capped boots in the West Australian desert, the young ranger inhales a fragrance judged to be among the world’s best.

“You can actually smell all the beauty in it,” he said.

The scent of the sacred sandalwood tree has wafted over Yilka country, more than 1,000 kilometers north-east of Perth, for millennia.

It has long been coveted by international perfume houses and incense makers from New York to Beijing.

Western Australia has harvested the trees and distilled their valuable oil to help meet that demand since 1845.

But Mr Murray and other Yilka traditional owners were only granted a seat at that table a year ago when they received a license to harvest wild sandalwood on their country.

They are determined to retain that right into the future.

Push to ban wild harvest

Calls have been made to ban the harvest of wild sandalwood amid fears it is being pushed towards the brink of extinction.

A law that determines how much can be taken will be reviewed before the end of 2025.

The government will call for public comments about a management program in the coming months.

He wears hi-vis and leans on a crate of sandalwood
HM has wanted to see sandalwood harvested on Yilka country for decades.(ABC News: Madison Snow)

The driving force behind the Yilka sandalwood operation, known as HM for cultural reasons, said he understood those concerns.

But the Yilka Talintji Aboriginal Corporation chairperson said Aboriginal people should have the opportunity to benefit from industry on their land — as the WA government had for years.

Figures from WA’s Forest Products Commission (FPC) show that total revenue from wild sandalwood is expected to exceed $21 million, excluding costs, in the past financial year.

Yilka secured native title to the Cosmo Newberry reserve in 2017.

That meant, after receiving its harvesting license, it could profit from harvesting the wild tree.

HM said all earnings were invested back into the land after paying rangers’ wages and buying new equipment.

“That way, you don’t have to depend on government,” he said.

Sandalwood sits in a crate
Sandalwood is worth up to $25,000 a tonne.(ABC News: Madison Snow)

‘Regeneration is happening’

HM said his organization hired an external consultant who said a 100-tonne annual wild harvest would be sustainable on Yilka country.

But he said Yilka Heritage and Land Care rangers would instead harvest 60 tonnes, 20 of which would be dead wood.

He said rangers harvested “every second legal tree” from pre-determined lots.

He said they would not return to that lot for 45 years — the time it took for trees to grow.

HM said 20 seeds were thrown down to replace every felled tree.

WA’s Forest Products Commission has attributed the decline of wild sandalwood to the disappearance of small marsupials that buried and dispersed seeds, overgrazing, and reduced winter rainfall rather than harvesting.

It believes regeneration work could help turn things around.

HM stands to the right of the machine, which looks like a tractor
Plant equipment has been customized to pull sandalwood trees.(ABC News: Madison Snow)

HM said the junior ranger program — made up of school-aged children from Cosmo Newberry — helped with regeneration by measuring, photographing, and recording the coordinates of pulled and planted trees.

“So when we go for our next license we can prove to the government that all this regeneration is happening from where we pulled last year,” HM said.

social sustainability

The harvested sandalwood is taken to Dutjanh Sandalwood Oil’s distillery in Kalgoorlie where oil is extracted and sold to the international fragrance market.

Distillery chief executive Guy Vincent, who recently returned from the World Perfumery Congress in Miami, said a combination of cultural stewardship and scientific expertise was key to ensuring the wild sandalwood industry was sustainable.

The small bottle is held between thumb and forefinger
A ranger holds a small bottle of sandalwood oil from Yilka country.(ABC News: Madison Snow)

Mr Vincent also said Dutjanh, who was half-owned by Aboriginal Australians and invested about 30 per cent of earnings back into communities, and Yilka had clear commitments towards social sustainability.

But he said the industry needed to do more in that space.

“Purchasing the wood through groups like Yilka is economically and socially sustainable because we have our benefit sharing,” Mr Vincent said.

“[But] we’re a very rare case in the industry.”

She stands in hi-vis and points at the tree
Ranger Jessica Sullivan with a sandalwood tree on Yilka country.(Supplied: Bridie Hardy)

The WA government recently appointed an Aboriginal Sandalwood Advisory Group to help increase First Nations’ involvement in the industry.

It said it increased the wild sandalwood quota available for Aboriginal people seeking a license last year while reducing the FPC’s quota.

It also said social sustainability was among the criteria that wild harvest sandalwood quantities would be reviewed again by 2026.

‘You can walk in freedom’

Ranger Lyall Westlake said he felt at peace on country.

He has curly hair and a face mask tucked under his beard
Lyall Westlake says he loves working on country.(ABC NewsEmily Smith)

“The land is really perfect,” he said, standing under rain clouds on the Great Central Road.

“You can smell the breeze. Smell the wind.”

He said it was different from in town where there were more cars and people.

“You don’t know who is coming and going,” he said.

“But here you can walk in freedom.”

Fellow ranger Gwenetta Westlake said she loved working with her younger sibling, Chelsea.

Two women stand next to each other smiling on a bare, flat patch of land
Gwenetta and Chelsea Westlake love their work as rangers.(ABC News: Madison Snow)

“She always chases me, wherever I go because she’s my baby sister,” she said.

The Cosmo Newberry residents are among the 45 rangers HM has on the books to manage the sandalwood operation, as well as cool burns and care for cultural sites.

A ranger is pictured from behind, as flames leap into the shot
Rangers conduct cool burns on Yilka country.(ABC News: Madison Snow)

HM said the work provided alternative jobs to the local mining industry and was a better fit culturally for many of those involved.

He said a well-managed industry could pave the road to a better future for many residents.

“Looking after country is the most important thing for us,” he said.

“If we don’t, we don’t exist.”

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Categories
Australia

The mystery surrounding Australia’s ancient wild and endangered macadamia trees

Ian McConachie is eager to find the answer to an ancient mystery — just how many hundreds of years do Australia’s wild macadamias live?

Aboriginal and Torres Strait Islander readers are advised that this article contains images and names of people who have died.

After decades of visiting a precious remnant of the threatened species’ habitat in Queensland’s Amamoor State Forest, the founder of the Macadamia Conservation Trust has already discovered that looks can be deceiving.

“So many people are familiar with the macadamia but to see it in the rainforests is just quite mind-boggling,” Mr McConachie AM said.

“It’s nothing like you would expect, they hide amongst all the other trees.”

Living time capsules

An older man in a cardigan looks down at the serrated leaves of a wild macadamia tree that doesn't even reach his chest.
Ian McConachie AM says this macadamia tree hasn’t grown in over 40 years.(Rural ABC: Jennifer Nichols)

A self-described “macadamia dinosaur”, retired food scientist, field researcher, grower and passionate historian, Mr McConachie singled out a spindly chest-high tree, as a perfect example of how even a small plant could potentially be hundreds of years old.

“It’s only got about 18 leaves. I first saw it 1979 and between 1979 and now, it has not grown at all. It’s sitting in the rainforest in dense shade, just waiting until it receives light,” he said.

The oldest European-planted macadamia tree has been growing in Brisbane’s Botanic gardens since 1858 and still bears a healthy crop of nuts.

Craig Hardner dwarfed by the oldest known cultivated macadamia tree.
Craig Hardner says this is the oldest-known European-cultivated macadamia tree in the world.(Supplied: UQ)

“One of the initiatives we’re taking is we’re starting to do radiocarbon dating of trees in the rainforest so we can see just what their longevity is and how old they might be,” Mr McConachie said.

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