sustainable farming – Michmutters
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Australia

Farmers digging into the eco-friendly powers of dung beetles in far north Queensland

A passing observer might think the cattle and dairy farmers of far north Queensland have been having very strangely by digging through their paddocks — elbows deep in cattle dung.

They are on the hunt for an insect that has one of the most unappealing and yet important jobs in the world: eating animal droppings.

Their search comes as soaring fertilizer prices and workforce shortages across Australia accelerate a movement towards natural, non-labor intensive alternatives.

The humble dung beetle offers a real solution.

It recycles effluent waste into organic fertilizer, eradicates flies, aerates the soil and increases water penetration — all while cheerfully munching on dung and asking nothing in return.

Close-up of two large black dung beetles on the palm of a hand.
Onitis vanderkellen dung beetles are abundant at cattle and dairy properties in the region.(Rural ABC: Tanya Murphy)

Beetles that specialize in eating cattle dung have been studied and bred extensively in both southern Queensland and southern states since they were introduced by the CSIRO in the 1970s.

But until now, there have not been any comprehensive long-term studies on how to breed and propagate species suited to northern Australia.

Some 15 farmers in far north Queensland have rolled up their sleeves to find out just what is living in the cow pats on their fields.

Cattle dung ‘attracts flies’

Among the participants is Gail Abernethy, who runs a small herd of cattle at a 36-hectare property at Wondecla on the Atherton Tablelands with her husband Victor.

A woman with a hat and sunglasses stands in a paddock holding a shovel in one hand and a dung beetle in the other.
Gail Abernethy participates in dung beetle collection at her cattle farm in Wondecla.(Rural ABC: Tanya Murphy)

She said she wanted to increase the population of dung beetles in the region, not only to reduce pasture fouling and fly outbreaks, but also to benefit productivity and the environment.

“There are native dung beetles, but they eat marsupial dung, so before the CSIRO back in the 70s and 80s introduced dung beetles from overseas, there was a lot of dung on the ground because it wasn’t being processed,” Ms Abernethy said .

“Cattle dung attracts flies, and that’s why the Australians had the fly salute, and had corks on their hats because there were so many flies.”

Ms Abernethy said dung beetles took the manure and buried it, which improved soil quality and created aeration of the soil, “so you’ve got less run-off from rainwater.”

“But there’s so little research and development being done in northern Australia, where all the cattle live,” she said.

A dung beetle for every season

Ms Abernethy began ordering dung beetles from southern breeders in 2014, but soon realized there was very little information about what species survived well in northern Australia at different times of year.

She and 14 other farmers obtained a Landcare grant to undertake their own research — and they have not been afraid to get their hands dirty.

“You take your shovel and you find a cow pat that’s at least 24 hours old, and put it in your bucket with some soil, and then empty some water into it, and they will float to the top in a graceful style,” Ms Abernethy said.

“We have collected beetles once a month for 12 months, and we now know we have nine separate species of introduced dung beetles and four predatory species.

“They’re the smaller ones who eat the fly larvae … and some of our beetles don’t live down south. They’re just up here in the tropics.”

Creating plant nutrients

South Australia’s Dr Bernard Doube is among the world’s leading dung beetle ecologists and is helping the group with beetle identification.

A man with a hat, gray beard and glasses kneels in a paddock using a stick to dissect a pile of dung.
Dr Bernard Doube is helping Far North Queensland farmers with dung beetle identification.(Rural ABC: Tanya Murphy)

He said the study had revealed a particularly abundant population of one species of dung beetle, Onitis vanderkelleniwhich was thriving in the Atherton Tablelands.

“It’s got a very restricted distribution up here and hardly anywhere else in Australia, but up here, it’s doing a great job,” Dr Doube said.

“It digs a tunnel to about 20 centimetres and lines the tunnel with dung … and down below, the beetle puts perhaps half a liter of dung, a huge amount really, and lays a whole [lot] of eggs in it.

“The eggs hatch into larvae, and the larvae eat all of the dung, and then [produce] all this processed stuff, which is rather like compost.”

Dr Doube said it created a “great big pile of plant nutrients”.

“The roots grow down there, and you get increased production and increased carbon storage because it’s a relatively permanent change in the structure of the soil,” he said.

“And our experiences from southern Australia indicate that we get about a 30 per cent increase in productivity due to the dung burial activity of the beetles.”

A close up of a small pale grub in a nest of dung
Onitis vanderkelleni larvae nest in dung at a property on the Atherton Tablelands.(Supplied: Louise Gavin)

Importantly, Dr Doube said the study had also revealed a gap in the winter population of dung beetles.

“What this project has shown is that we have quite a diversity of beetles here, and they are active during the summer,” he said.

“But at this time of the year in autumn and winter, although there are some beetles present and they’re burying dung, they’re not very common.”

Dr Doube said the group would now seek further funding to import and breed a species of beetle called Onitis caffer, which was more active during autumn and spring.

“We hope that we can get some financial support to establish a dung beetle importation program again, bringing in this particular beetle, which is going to be most beneficial, in my view,” he said.

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Categories
Business

Natural, organic, regenerative or conventional farming: Do labels help or hinder producers?

Demand for food bearing labels such as ‘organic’ or ‘sustainable’ is soaring, but some farmers are questioning if the name is really worth the pain.

While some industry groups say labels help consumers make a choice, and getting the right credentials can offer a valuable point of difference for producers, others fear they present a barrier for those wanting to adopt some of the practices associated with them.

Consumers are driving the push, but when they are buying organic, natural, regenerative or conventionally farmed produce, do they really know what it means?

Staying out of the label box

Labels like “certified organic” require farmers to meet certain production standards, which can restrict the use of chemicals and govern the management of farms.

Graziers Peter and Nikki Thompson use mostly natural practices such as multi-species planting and decreased use of inputs on their 4,000-hectare property Echo Hills, 80 kilometers north-east of Roma in Queensland.

But they have not found a label that reflects their production style while still giving them flexibility.

“We’ve talked about the labeling of things and so often that forces you to box yourself into just organic or just conventional,” Mr Thompson says.

“We haven’t used any herbicide for three years but if we’ve got cattle coming in here that has come from tick [infested] country we will do the treatment up front.”

Man with red work shirt on, stands in a field with crimped cover cropping rows behind him.
Farmer Ian Beard chooses not to label his farm and operates with a “no rules” mindset.(Rural ABC: Lucy Cooper)

Being able to respond to problems with the most effective solution has led farmer Ian Beard to run his property at Wyreema in the Toowoomba region with what he calls “no rules”.

“By labeling your farm you put yourself into a box and really it is closing the toolbox,” he says.

“If I need them, I will use chemicals, plows, or choose to till. I need whatever tool that can make me sustainable and profitable.”

But are farmers like Mr Beard and the Thompsons missing out on a profit opportunity?

Labels can bring better price tags

Niki Ford, chief executive of Australian Organic Limited, the leading peak industry body representing producers, says without the farm and food labels the entire industry would not exist.

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