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Australia

Four-decade journey to uncover true surname of Ararat’s Chinese-Australian family

It’s taken more than 40 years, and a chance encounter, for a Victorian woman to find out what her family name really is.

Heather Ahpee’s husband Robert’s great-grandfather left China for Victoria around the time of the gold rush.

“My family name is Ahpee, which is bastardised Chinese,” she said.

“Like so many Chinese names in Australia, it’s not a proper Chinese name.

“It’s not even [Robert’s great-grandfather’s] family name. It’s his given name, and it means “peace”.

  A photo from the late 80s of a couple sitting on a brown leather couch.  The woman is wearing a blue jacket and beaded necklace.
Ms Ahpee says she and her husband had to abandon the search after being stonewalled by family.(Supplied)

“We decided when the kids were little, so in the late ’70s, that we’d like to find out but unfortunately [Robert’s] father already passed away.”

The couple then approached other family members, but to no avail.

“We went to his aunties… but they didn’t want to tell us anything” Ms Ahpee said.

“They obviously suffered quite a bit of trauma, I think, [and] discrimination when they were young, and they didn’t want to recognize that they were part Chinese.”

With nowhere to go, the Ahpees abandoned the search.

Summarizing the search

Ms Ahpee returned to the task of tracing the family’s genealogy in 1999 through her work at Ararat’s Gum San Chinese Heritage Centre.

The center wanted to exhibit local families who were descendants of Chinese migrants who had arrived during Victoria’s gold rush.

But the only written record she could find was the Ahpees’ marriage record from 1875, where he simply marked his name with a cross because he was illiterate.

But a chance discovery in 2019 changed things.

A gazebo and fence surrounding a headstone on the ground with roadworks and construction in the background.
A slate headstone bearing a Chinese characters of Ahpee’s real name was found underneath a butcher store.(Supplied: Avoca and District Landcare)

The Avoca and District Landcare group was preparing to build a highway rest stop at Avoca Lead on land that had been donated by a family in the area.

They discovered a slate headstone.

It was sandwiched between two timber boards and bore a Chinese inscription.

It also happened to be a known location of a butcher shop owned by the Ahpee family.

While the building was no longer there, Ms Ahpee said the headstone was well-preserved underneath concrete that had a hollow in it where blood from livestock could drain and be made into blood pudding.

“Finding it in Chinese characters was a real breakthrough,” she said.

Ms Ahpee had the inscription translated, which revealed Ahpee’s name in Chinese characters to be Gong Pei, and that he came from a small village in southern China called Panyu.

Unfortunately, Ms Ahpee said her husband had died in 1995, before the surprise discovery.

“He would’ve been so pleased,” Ms Ahpee said.

A placard with English translations of Chinese characters: Dated 1850s Tomb of Bi Jiang
The Chinese characters found on the headstone have been translated into Mandarin.(Supplied)

Overcoming linguistic and cultural hurdles

Historian and curator Sophie Couchman is all too familiar with the challenges of tracing Chinese genealogy dating back to the 19th century.

She said not only were records in Australia often incomplete, but handwriting styles also changed, and certain letters looked ambiguous.

“S and T can look similar, so you have to go back and see what the writing style of those letters was like at the time,” Dr Couchman said.

“And some people’s handwriting is just atrocious.”

An adjunct senior fellow at La Trobe University, she said cultural and linguistic differences added another layer of complexity to tracing Chinese ancestry.

Dr Couchman said one challenge was that Chinese names were written with the surname first, which meant that recorded names would be flipped.

A woman with blonde hair wearing a charcoal cardigan and a green bead necklace in front of a bookshelf.
Dr Couchman says Australian records are an approximation because Chinese names can’t be captured in English.(Supplied)

She said Chinese languages ​​were also tonal, so they could not be written in English.

The classic example, Dr Couchman said, was mā, má, mǎ, mà.

“If you were to write any of those sounds in English, you would write, ‘ma’ but that could mean four different things,” she said.

“When a Chinese person came to Australia, they couldn’t write their name in English or Roman letters, so what you ended up with was an approximation.”

The multiple dialects within the Chinese language was another obstacle.

Dr Couchman explained that while Chinese characters remained the same, the name could be pronounced differently depending on where the person was from and the dialect they spoke, and vice versa.

Nicknames unintentionally recorded

Different pronunciations across the dialects could change how a person’s name might be written.

Moreover, she said a person’s nickname was often unintentionally incorporated into historical records rather than their formal name.

For example, names could be written as “Ah Tan” or “Ah Lim”.

“The ‘Ah’ is something that makes the ‘Tan’ or the ‘Lim’ a more friendly or familiar name,” Dr Couchman said.

“In English, you might refer to someone as Frank, but if you want to be more familiar, you call them Frankie. John becomes Johnny.”

She said it was a common thing among Cantonese people, which was a common dialect among Chinese migrants during the gold rush.

A bluestone headstone with a motif of a Chinese gold miner with the record number and name engraved
Dr Couchman says ‘Ah’ often gets unintentionally incorporated into official records, like on gravestones.(ABC Wimmera: Gillian Aeria)

“You probably wouldn’t be recording somebody’s name using [‘Ah’ in China],” Dr Couchman said.

“But in Australia, they are sometimes used and then end up in the official record. And through the generations, it can be incorporated into people’s surnames.”

She said finding an ancestor was not impossible but just needed creativity.

“The Chinese characters almost become irrelevant because [the approximation] becomes their name in Australian records, so you search by that name, and then you search for slight variations on that name,” Dr Couchman said.

“If the name is Chong, you might try Cheong, you might try Cheung… you start to learn the ways in which officials misspell that name, so you’re able to trace those people through the records.”

downplaying heritage

Sometimes people deliberately tried to hide their ancestry because of discrimination and the stigma attached to being Chinese.

Ms Ahpee said that when her in-laws got married, her mother-in-law’s side of the family did not attend the ceremony because she was marrying a “Chinaman”.

But over time, she said, the Ahpees were able to overcome those perceptions because they were quite well-respected in the Ararat community for their “legendary” charitable deeds.

Over time her mother-in-law’s mother even came to live with the couple.

An old discolored photo of a young man with a button down coat, his sister with dark shoulder length hair and another man.
Ms Ahpee’s father-in-law, Eric, (right) said there were some racial tensions in his family to overcome.(Supplied)

Ms Ahpee said tracing her family history had been a long journey.

“By the time I started, I was 50-odd years old,” she said.

“… And by the time there was nobody left. The older ones who would’ve had knowledge were already dead.”

And while she now has the characters of her last name — 江 — the name of her husband’s great-grandfather, and the name of a village in China where familial records can date as far back as 700 years, she feels her journey ends here.

“I’m probably getting a bit old to start doing that stuff now, maybe one of the grandchildren might do it,” Ms Ahpee said.

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Categories
Australia

Tristar medical clinics to close across four states and territories after failing to attract a buyer

Ten GP clinics across four states and territories previously owned by Tristar Medical Group have failed to attract a buyer and will cease operations on Friday.

McGrathNichol Restructuring were appointed as Tristar Medical Group’s administrators in May after the company owed creditors more than $9.3million.

“It is regrettable that the clinics must close,” administrator Matthew Caddy said.

“In the absence of buyers for the clinics, which are loss-making, we have been left with no other option.”

Clinics include those at Avoca, Ararat, Dandenong and Grovedale in Victoria, Kempsey and West Wyalong in New South Wales, and at Bruce in Canberra.

Three Northern Territory centers across Darwin and Palmerston will also close.

The administrators said doctors and staff working at the clinics had been advised of the closure.

The ABC heard that there was a potential buyer for the 10 clinics, but that deal fell through at the last minute and clinic staff were only notified of the closure on Tuesday afternoon.

The Family Doctor group on August 5 purchased 12 of Tristar’s clinics, which were mainly located in Victoria.

Bulk billing ‘unsustainable’

Tristar medical clinics offered bulk-billing patients but Royal Australian College of General Practitioners president Karen Price said it was unsustainable.

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Categories
Business

Northern NSW’s guava growers consider replacing ‘declining’ crop, but exotic fruit finds home in sour beer

The last remaining commercial guava farmer in the Northern Rivers of New South Wales is preparing to rip out two-thirds of the orchard’s 3,000 trees.

It follows one of Australia’s largest growers bulldozing his orchard on the Alstonville plateau earlier this year to convert to macadamias.

Now Phillip and Janice Schmidt at nearby Newrybar are also considering the popular native nut as a replacement tree crop.

“Avocados? Macadamias? We’re yet to make our mind up, but obviously, the land should be kept productive for the sake of the country and everyone,” Mr Schmidt said.

A pile of guava trees bulldozed.
Guava trees bulldozed and pushed into piles on the Alstonville Plateau.(Rural ABC: Kim Honan)

The Schmidts sell guavas from 1,000 trees to Brisbane, Sydney and Melbourne markets for a premium price.

But the fruit from the remaining 2,000 trees, previously sold for juicing, is being left to rot on the ground or gobbled up by cattle on agistment.

The former CSIRO geologist, who “accidentally” fell into guava farming when he bought the coastal property on retirement, said they were not dependent on the juicing income, but for others in the industry, it had been devastating.

“It’s been a declining part of our industry for over 10 years, and it’s finally reached the stage where I don’t think any guavas from northern NSW are used for juicing,” he said.

“We don’t really know what the cause of it is, but I suspect that imports from overseas could be a factor.”

But Queensland-based processor Tropico Fruits has confirmed it does not import any guava product for its juices.

Three black cows and a white bull in a guava orchard.
Mr Schmidt says the cattle love the guavas.(Rural ABC: Kim Honan)

The company has in previous years bought guavas from the Northern Rivers but said it never had juicing contracts with growers.

Tropico Fruits chief executive Dave Alderton said it had individual standalone seasonal arrangements based on each year’s supply and demand.

He said that despite offering such an arrangement this year for guavas, neither grower in the Northern Rivers was able to supply the fruit.

A man holds a yellow skinned guava with pink flesh inside.
Newrybar Guavas mostly grow Hawaiian pink guavas and some whites.(Rural ABC: Kim Honan)

Constant rain hurts guava harvest

In addition to the unsold juice fruit, the weeks of rain during this year’s harvest resulted in an excess of table fruit on the farm.

Mr Schmidt said that initially, it was looking like a bumper guava season.

“But then we kept on having rain, more rain, more rain until we reached the point where we were unable to actually pick the fruit because we had no means of accessing or at least getting a vehicle down to take the fruit out,” he said.

“We lost two weeks when we just simply couldn’t get down here, and those two weeks are probably our most productive actually.”

Two green skinned guavas hang in a tree.
These guavas will be sold to Melbourne, Brisbane or Sydney markets for a premium price.(Rural ABC: Kim Honan)

The result was a lot of fruit too ripe for the market that ended up being shared with friends or given to the cattle.

“The cattle love it,” he said.

“They actually follow us down to the packing shed, and they turn up at the packing shed and wait outside.”

The upside to the constant rain was much larger guavas, with the skin able to keep up with the growth of the fruit without splitting.

Guavas saved for sour beer

While the 40-year-old guava industry in the Northern Rivers has declined dramatically, the craft brewery sector in the region is booming.

The newest brewery, Common People Brewing Co at nearby Bangalow, is working with local producers on special batch brews.

A glass of light colored beer sits on a bar in a brewery with a lady pulling beers in the background.
Common People Brewing Co produced a seasonal beer using excess fruit from Newrybar Guavas.(Rural ABC: Kim Honan)

General manager Jay Kempnich said they sourced some of the Schmidts’ excess fruit to make a limited edition seasonal beer for the weekend’s self-drive Harvest Food Trail.

“We infused guava and some of our fresh lilly pillies from our own trees from out the front of the brewery here into a sour beer and made a delicious, refreshing guava beer,” he said.

The brewery, which opened in January, brews 600 liters at a time with eight beers, three of those its flagship beers.

Two men in black shirts standing and smiling in front of brewery tanks.
Brewery founders and co-owners Drew Tourle (left) and Jay Kempnich.(Rural ABC: Kim Honan)

“Then we’ve got the other five taps that are dedicated to doing seasonal and special batch brews, using local ingredients from the area and collaborations with local businesses where we can,” he said.

Another of those collaborations is with Barefoot Farm Byron, a pecan grower and processor in the nearby Eltham Valley.

“We put 10 kilos of their pecan nuts into one of our 600-liter batches and have done a full batch of a pecan-infused brown ale,” he said.

Four cans of beer sitting in a fridge.
The Bangalow brewery has used local pecans to make brown ale.(Rural ABC: Kim Honan)

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