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Inflation: Why you could soon be back earning what you did back in 2008

It’s the grim graph that suggests Australian workers face a horror “back the future” scenario on wages.

Real wages – workers’ income that has been adjusted to reflect the rising cost of living – are going backwards.

Perhaps, that’s no surprise to anyone who has tried to buy fresh fruit and vegetables at the supermarket lately amid rising prices and massive interest rate hikes.

But Dr Greg Jericho, the Center for Future Work’s Policy Director has some bad news.

It’s even worse than it sounds.

As households struggle with the rising cost of essentials, real disposable household income is set to fall for months to come sending workers back to what they were earning in real terms over a decade ago.

“The latest Reserve Bank Statement on Monetary Policy estimates that real wages will continue to fall until the end of next year, at which point they will be back to 2008 levels,” he said.

Dr Jericho describes the graph as “horrific”.

“In real terms, prices and wages since 2008 will have gone up by exactly the same amount. So there’s no improvement,” Dr Jericho said.

“Your wages might have gone up 20 per cent. But prices have gone up by 30 per cent.

“It’s horrible. Normally it goes up. Before the pandemic, it was rising, perhaps a bit slower than it was during the mining boom, for example, but it still keeps going up. It’s pretty drastic.”

For three years, the RBA predicts wages are going backwards.

The RBA now estimates that real wages will fall fourteen consecutive quarters from the Sept 2020 quarter through to the Dec 2023 quarter.

The situation won’t improve until 2024 according to the Reserve Bank’s latest monetary policy update released on Friday.

“It’s most pronounced for low income people because what we’re seeing with inflation at the moment is that the prices of what we call non-discretionary items or essential items are rising faster than sort of discretionary luxury items,” Dr Jericho said.

“So the prices of things that you can avoid paying like food, like energy, bills, rent are rising faster than the things you can decide not to buy, like a holiday.

The big drivers of inflation are the war in Ukraine and the supply chain disruptions caused by Covid.

“Higher prices, especially for food and fuel, are likely to impact low-income households in particular (which tend to spend a larger share of their income on these necessary items),” the RBA said.

“While household balance sheets are generally strong and many households should be able to absorb these price increases, others have limited savings buffers and may have to reduce spending elsewhere.

“For some of these more vulnerable households, the impact of price rises will be mitigated to some extent by the indexation of social assistance payments twice per year, though price rises will reduce recipients’ real incomes in the near term.”

But the RBA’s grim predictions also raises fresh questions about Labor’s pledge to address cost of living.

Labor’s election campaign was based around the slogan that “everything is going up except your wages.”

This data suggests that’s not going to improve for months to come.

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Rashays boss Rami Ykmour blames labor shortages for lettuce, beef price rises

The owner of a popular Sydney restaurant chain has launched into a furious “rant” about skyrocketing costs, saying he is now paying $140 for a box of lettuce and can’t afford to pass it on to his customers.

But Rashays co-founder Rami Ykmour, who made headlines during Covid for clashing with police over masks and speaking out against banning unvaccinated diners, says labor shortages – not the floods – are to blame for rising prices.

“I am disgusted, I am really disappointed with what’s going on out there, guys,” the outspoken restaurateur said in a TikTok video.

“Listen to this. We are buying a box of lettuce for $140. How much are we going to pass on to our customers? How can we pass on that expense to our customer? Even the big fast food giants have stopped serving their magic burger because this is worth, what, seven, eight bucks? One head of lettuce?

Mr Ykmour said he “can’t believe this”.

“Guys, just to get lettuce out to our restaurant is costing us so much money there is no way customers will come back if we pass on that cost,” he said, adding beef prices had also “gone through the roof”.

“And you know what they tell us? Let’s blame the floods. You know what I call that? BS,” he said.

“Do you know what the real problem is? The real problem is we’re short labour. The real problem is no one is out there to pick cos lettuce, there’s no one out there to pick iceberg. There’s no one to work in our farms, there’s no one to work in our country abattoirs. That’s why the prices have gone up, but they’re covering up for it.”

He said it was “time the government stepped in and said listen, we’re going to open the gates, we’re going to let people here and we’re going to make it easy for small business to run their business, we’ re going to let people come into the country and work here”.

“Guys, this is getting ridiculous,” he said. “Now ask for something to be done.”

Speaking to news.com.au on Friday, Mr Ykmour insisted labor shortages were responsible for price increases in production.

“I can tell you that first-hand,” he said.

“I was on a lettuce farm in Melbourne last week, they had six people on and usually they have 40 people. [The floods] did contribute in the early days, but it’s got nothing to do with what’s happening today.”

Mr Ykmour said governments needed to once again incentivize people to come to Australia to work, with something similar to the “Ten Pound Poms” scheme after World War II.

“We’re at that level now,” he said.

He said he believed border closures over the past two years had “of course” caused labor shortages, but that the issue was much broader.

“I think people just don’t want to work,” he said. “Coming off the pandemic, people are struggling.”

Recruiters have previously warned Australia is grappling with a massive skills shortage as employers struggle to fill roles.

Graham Wynn from Superior People Recruitment told news.com.au in June that he had “never seen it this bad”.

“This is the worst and most difficult it’s been to find people,” he said, adding it was “across the board”.

“Salespeople, technicians, a bit of IT we’re struggling with as well, but even the more basic roles which don’t require any experience like receptionists, we’re even struggling to find those at the moment.”

Mr Ykmour agreed, saying his business was getting hit with a “double-whammy” as a result.

“It’s [affecting] the price of produce, and we’re getting hit with staff shortages, right from the top level all the way down to waiters,” he said.

“My head office employs 60 people and we’re struggling, it’s just permanent recruitment. What used to take four weeks to find you’re now looking at three months.”

I have argued lockdowns were partly to blame for the general malaise, along with Covid itself.

“I think we’ve trained people to stay at home with lockdowns and all the rest,” he said.

“We’ve told people, listen, it’s OK to stay at home. I reckon a lot of people in the community are mentally drained on the back of the pandemic — people are finding it hard to just survive at the moment.”

Prime Minister Anthony Albanese is coming under increased pressure from the states and the business lobby to ramp up immigration to address lingering skills shortages after two years of Covid border closures.

Last year, NSW government bureaucrats urged Premier Dominic Perrottet to push the federal government for an “explosive” post-WWII-style immigration surge that could bring in two million people over five years.

NSW Skills Minister Alister Henskens last month called on the Albanese government to implement a “significant acceleration” of the nation’s skilled migration program, Australian reported.

Australia’s annual inflation rate rose to 6.1 per cent in the June quarter, figures released last week show, the fastest pace since December 1990.

According to the Australian Bureau of Statistics, the most significant contributors to the 1.8 rise in consumer prices over the quarter were new dwelling purchases, automotive fuel and furniture.

Price rises were also seen across all food and non-food grocery products, “reflecting a range of price pressures including supply chain disruptions and increased transport and input costs”, the ABS said.

Fruit and vegetable prices were up 7.3 per cent compared with the same quarter last year, meat and seafood rose 6.3 per cent, bread and cereal products were also up 6.3 per cent, while dairy and related products increased by 5.2 per cent.

“Fruit and vegetables rose 5.8 per cent [in the June quarter] due to heavy rainfall and flooding in key production areas of NSW and Queensland disrupting domestic supply,” the ABS said.

“Covid – related supply chain disruptions and high transport and fertilizer costs also contributed to the rise. Bread and cereal products rose 3.1 per cent due to constrained global wheat supply.”

The ABS noted meals out and takeaway foods also rose 1.4 per cent “due to rising input costs and ongoing supply and labor shortages”.

“Dining vouchers offered by the NSW and Victorian governments and the Melbourne City Council partially offset the rise,” it said.

“These voucher schemes have the effect of reducing out-of-pocket costs for consumers. Excluding the impact of these voucher schemes, Meals out and takeaway foods rose 2.1 per cent.”

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Cost of living: New data from Foodbomb exposes foods hit hardest by inflation

As the consumer price index (CPI) tips over 6 per cent, new data reveals how much staple pantry items, fruits and vegetables have soared in price over the last six months.

According to the Australian Bureau of Statistics, the price of food and non-alcoholic beverages increased by 5.9 per cent in the last year due to high freight costs, supply constraints and strong demand.

As a result, consumers and businesses have gone to extreme lengths to cope with the country’s cost of living crisis as empty shelves, sky-high price tags and costly grocery bills become the new normal.

Recently there have been some unusual methods Australians have used to slash costs and make-up for insufficient stock, including broccoli stalks being broken off and left on fresh produce units and KFC switching lettuce for cabbage in its burgers.

So with the effects of inflation felt and seen right around the country, food experts from Foodbomb crunched the numbers to assess which foods are having the greatest impact on consumers’ hip pockets.

Research shows that broccoli, iceberg lettuce and baby spinach have been the most expensive items in short supply within the last six months.

Broccoli has increased by a staggering 130 per cent, with a box previously worth $42 now costing stockists $95 each. This increase is then passed onto consumers per kilo.

Meanwhile, the price of iceberg lettuce hiked from $4 to $10.80, at a 151 per cent increase. A bag of shredded lettuce also rose for $7.50 per kilo.

As for baby spinach, the price for a 1.5kg box more than doubled, rising from $16.50 to $38.50.

While these prices have caused trouble for consumers and businesses in the past, offering some hope is Mouhamad Dib, the company director at MD Provodores.

He told news.com.au that despite the increase in costs observed recently, the inflated price tags on these leafy vegetables won’t be here to stay.

“The cost of fertilizer from the farms, to labor shortages and transport costs has amplified pricing across all sectors,” Mr Dib said.

“But with spring around the corner and summer days behind it, we hope to see some prices come down. Lettuce leaves are definitely still in short supply, but broccoli and baby spinach are getting better.”

Unfortunately, the same can’t be said for staple pantry items and animal products which are taking a hit as a result of global events and supply chain issues.

Oil unexpectedly soared in price with 20 liters of sunflower oil doubling from $30.60 to $66. Whereas the cost of canola oil is triple the amount, with some suppliers selling the same quantity for as much as $92.10.

It’s bad news for egg lovers with the war in Ukraine preventing farmers globally from sourcing feed grain which has in turn slowed egg production.

As a result, wholesale prices for a one dozen carton of free-range eggs have risen from $2.60 to $4.45. Caged eggs have also seen a similar increase however, they aren’t selling out in supermarkets as quickly due to the shift in demand for the cage-free range.

Foodbomb predicts that egg supply will run tight for the next 18 months as feed supply becomes increasingly difficult to source.

Salmon and chicken breast are also among some of the other animal products in short supply while selling at a higher cost, now ticketed at $40kg and 9.50kg respectively.

Similar to the egg situation, consumers can expect the price of chicken meat to remain high for the next 12 months.

Anthony Ponte from the operations and procurement department at wholesaler Melba Fresh told news.com.au that these price increases are a reflection of the market.

“(Prices) are going up because the supply is going down, while the demand is staying the same if not increasing. As a result, we’re getting less sales and it’s getting harder and harder to source produce,” he said.

“We’ve been looking everywhere, interstate and all kinds of places, just trying to get our hands on products. It’s been very hard. We have to split what we’ve got between orders, but you still ultimately end up disappointing everyone.”

Mushrooms also make Foodbomb’s top 10 list of expensive items in short supply with a box now priced at $50 each. Lebanese cucumbers, $11 per kilo, and cabbage, $14 each, come in at ninth and 10th place.

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