delivery – Michmutters
Categories
Australia

First tugboat successfully raised after Devonport accident with cement carrier ship Goliath

The operation to lift the first of two Tasmanian tugboats that were sunk in January has exposed the damage done to them by a massive cement carrier in Devonport.

On Sunday, the heavy-lift ship AAL Melbourne lifted the first wrecked tug, the York Cove, from the Mersey River.

In a statement, TasPorts chief operating officer Stephen Casey said TasPorts, its insurer (Shipowners) and United Salvage had been “working diligently on the salvage effort.”

“The lift of the first tug was a slow process, but it needed to be,” he said.

“It is made complex by a series of environmental factors, including weather, wind and river currents that have been affected by recent rain, and the condition of the wrecks themselves in the water.

A hole in the side of a ship.
Damage from the accident was clearly visible after the tugboat was raised.(Supplied: Rob Burnett)

Mr Casey said the “allision” had resulted in an estimated tens of thousands of liters of fuel being spilled into the river.

“The York Cove weighs 310 tonnes. The two cranes used to lift the tug provides a lifting capacity of 500 tonnes, but the water, marine growth and fuel left in the vessel means the exact weight is unknown until we start lifting.

“Further, as the weight of the tug comes under tension, the lifting ship needs to remain upright, so it is constantly pumping its ballast tanks.”

Two workers in high-vis clothing as a ship is pulled from the water.
Authorities say they have a weather window for the salvage works until Wednesday.(Supplied: Rob Burnett)
A ship is lifted out of the water by a larger ship at an industrial dock.
The operation started before dawn on Sunday.(Supplied: Rob Burnett)

Mr Casey said a decision on the commencement of the salvage works for the second tug, named Campbell Cove, would be made after the first job was complete.

“We have a positive weather window until Wednesday to complete the second lift,” he said.

“In planning and executing the second lift, just as was the case with the first lift, TasPorts, the salvage company and the operators of the AAL Melbourne will be working to manage the safety of TasPorts staff and all contractors on the wharf.

“Ensuring the protection of the environment and the integrity of the oil spill response boom around the wreck site is maintained will also be a key focus.”

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume.
The moment the cement carrier Goliath crashes into the tugs is captured on video

Mr Casey said Sunday’s operation was an “important step forward for TasPorts” which had been focused on removing the York Cove and Campbell Cove wrecks and returning all commercial berths at the Port of Devonport to full operations, “while at the same time carefully managing environmental and safety”.

Soon after the crash, the Australian Transport Safety Bureau launched an investigation, calling for any witnesses or anyone with information to contact them.

Tugboats York Cove and Campbell Cove submerged with Goliath ship in background.
Tugboats York Cove and Campbell Cove sank after cement carrier Goliath crashed into them.(Supplied: ATSB)

.

Categories
Australia

Bacteria-killing sachets a world-first agtech tackling food loss in transit and reducing landfill

A South Australian agtech company is using innovative new technology in an attempt to stop the rot and make food loss a worry of the past.

In 2005, rural New South Wales restaurant operator Merrill Erickson asked her husband, retired scientist Dr Gary Erickson, to come up with a solution to make her fresh produce last longer.

He developed a prototype which would go on to become ChillSafe, a hand-sized sachet that releases a low dose hydrogen peroxide vapor into shipping containers, reducing bacteria and extending the shelf-life of produce.

Food retailer and marketing consultant Tom DeMasi stumbled across the product at an international food expo and could see the value of Dr Erickson’s invention across the supply chain.

In 2010 they co-founded Coolsan Australia, and now they are tackling food waste one truck at a time.

More food into more mouths

Two bright orange mandarins.
Mr DeMasi says the technology has already saved truckloads of produce from going into landfill.(ABC Riverland: Sophie Landau)

It is a strenuous and labor intensive process to get produce from the farm to the plate with hours spent picking, washing, spraying, waxing, imaging, sorting, packing, storing, and then finally shipping.

Mr DeMasi, who is based in the Riverland town of Morgan, said bacteria can decimate a whole shipload of produce in a very small period of time if it makes its way into the container.

“Everything gets wasted — from the fertilizers to grow it, the time it took for the farmer, the petrol, the tractor. Anything it costs to create it is gone,” he said.

“What we’re trying to do is get as much product into more markets, more mouths, and less into landfill.”

Major horticultural company Costa Group first trialled the technology to solve an issue with overripe lemons coming out of storage.

After seeing the results, the group began using the sachets in its shipping containers to prevent food from spoiling during export.

Three men in high vis smiling inside a warehouse
Tom DeMasi’s (centre) product reduces food loss and is now sharing the bacteria-stopping technology with the agricultural world.(ABC Riverland: Sophie Landau)

Riverland packing operations manager Mick Trussell said the transit process is increasingly unpredictable due to the impacts of the pandemic, so protecting food from bacteria is more important than ever.

“With delays in shipping and transit times, and containers getting held out in the middle of the ocean before they can get into ports, it certainly helps,” he said.

Top of the food chain

Coolsan Australia took out one of nine AgTech Growth grants from the Department of Primary Industries and Regions SA in June, and will use the $100,000 in funding to develop a smaller version of the technology.

In its current form ChillSafe can be used in a shipping container for produce in partially open boxes, like citrus.

a packing and shipping shed
Mr DeMasi says orders for the new in-box technology are on a timeline of 6-12 months from now.(ABC Riverland: Sophie Landau)

Mr DeMasi said the newer technology will go inside boxes of produce that are enclosed such as blueberries, rockmelon, and table grapes.

“We have interest from EE Muir & Sons and other organizations like Costa to partner with us on a bigger scale moving forward,” he said.

“So maybe we’ll be making it here in Renmark, who knows.”

.