Know the death reason of Alastair Little, his age, biography, family, net worth and recipes
The death of numerous greats, including “Top Chef” graduate Howard Kleinberg, cookbook author Diana Kennedy, and Di Fara creator Dom DeMarco, has shocked the culinary world barely over halfway through 2022. Sadly, adding to that loss, chef Alastair Little died at 72. The title “the grandfather of modern British food” was bestowed upon him in recognition of his achievements as a chef, restaurant proprietor, and cookbook author.
Alastair Little Godfather Of British Cuisine Cause Of Death, Obituary, Age, Biography, Family, Restaurant, Recipes And Net Worth
So sad to hear the news one of the true godfathers of British food has passed away. I had the honor of first meeting Alastair Little at college as a young kid and later doing stints at Frith Street which was a Mecca for all foodies at the time…later on Ready Steady Cook and
— James Martin (@jamesmartinchef) August 3, 2022
RIP Alastair Little. One of a few that inspired a generation of cooks. What a sad day but very glad to have spent time in the kitchen with you & enjoyed eating your food. “Keep it Simple” all the way…👨🍳 🇮🇹 🇬🇧 pic.twitter.com/sPdNTJfa9X
— Dominic Chapman (@DomChapman) August 3, 2022
He started his culinary career in 1981 when he finally earned the position of chef at L’Escargot. In 1985, he and his ex-partner Kirsten Pedersen opened their first restaurant, which served as an aesthetic model for several subsequent modern London restaurants (boasting design elements like bare tables with paper napkins and a kitchen overlooking the dining room).
But one of the most innovative ideas was the twice-daily menu change. Little’s fundamental cooking philosophies contributed to the restaurant receiving raving reviews. According to Eater London, it was about “simplicity” for him.
Who Was Alastair Little?
The British chef, cookbook author, and restaurateur Alastair Little passed away on 2 August 2022 at 70. His eponymous Soho restaurant and multiple appearances on British television contributed to his rise to popularity in the 1980s. His daily-changing menus from him, which used seasonal ingredients, affected contemporary British eateries and various Alastair Little recipes.
His net worth stood at $2 million while his full recipes can be found here.
As of 1976, the Old Compton Wine Bar employed him. Little requested the position after the chef left. I have kept the menu simply because of his lack of professional experience. He recalled opening the refrigerator every morning to see what was inside before visiting the Soho butcher shops and little produce markets to do his shopping.
After spending two years in a restaurant in Wrentham, Suffolk, he made his way to Putney, and then, in 1981, he began working at L’Escargot in Soho. I have moved to 192 (Kensington Park Road), where I have established straightforward daily changing menus, a service concept that Sheila Dillon claims were “unheard of back then.
While waiting tables at 192, I encountered Kirsten Pedersen and Mercedes Andre-Vega. In October 1985, the three founded the Alastair Little eatery on Frith Street in Soho. According to The Independent, it was one of the first restaurants in Britain to bear its name.
The Chef Who Was Ahead Of His Time!
After Alastair Little unexpectedly passed away, his admirers and the food industry showered him with love (via Eater London). His food from him was amazing and unmatched. Exceptional, endearing, smart, a delight to cook with, a terrific inspiration, a good friend, and a fantastic boss—gone too soon, missed, and never forgotten.”
Alastair Little was an intelligent, articulate, and self-taught chef who helped shape generations of chefs and restaurateurs. The British food scene owes him so much; several expert chefs quote the same.
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